Search
by Ingredient

10,000 egg recipes

Recipe NOT List Recipe NOT List™ - disabled
Jewish Potato Knish
Jewish Potato Knish

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

Coffee Liqueur Ice Cream
Coffee Liqueur Ice Cream

Coffee liqueur ice cream churns a rich evaporated milk custard infused with instant coffee and a half cup of Kahlúa for a creamy, grown-up frozen dessert. Boozy enough to soften past freezing, smooth enough to scoop on demand.

Basic Pâte à Choux - Quick Change Pastry (Puffs)
Basic Pâte à Choux - Quick Change Pastry (Puffs)

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

Houemort’i juustu küpsised (Roquefort pastry bites)
Houemort’i juustu küpsised (Roquefort pastry bites)

Houemort’i juustu küpsised - Baked bites of roquefort cheese in a puffy pastry style bite sized crisp.

Gloria Moss Old Fashioned Pumpkin Pie
Gloria Moss Old Fashioned Pumpkin Pie

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

Fresh Light Whole Wheat Pasta
Fresh Light Whole Wheat Pasta

Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.

Brownie Kiss Cups
Brownie Kiss Cups

Mini brownie cupcakes topped with a milk chocolate kiss that melts slightly into the warm batter. Made from boxed brownie mix, these 25 bite-sized treats are ready in under an hour. Kids go wild for them.

Ham & Potato Pancakes
Ham & Potato Pancakes

Ham and potato pancakes with chives and parsley, pan-fried until golden and crispy. A savory way to use leftover ham in crispy potato cakes.

Applesauce Banana Muffins
Applesauce Banana Muffins

Banana muffins meet applesauce for double fruit moisture and subtle sweetness. Ready in 40 minutes using a muffin mix shortcut that still tastes homemade.

Homemade Sweet Dough for Pies
Homemade Sweet Dough for Pies

Sweet pie dough (pate sucree) made in a food processor with butter, eggs, sugar, and flour. The buttery, slightly sweet pastry that elevates fruit pies and tarts.

Sweet-Potato Fritters
Sweet-Potato Fritters

These fritters were very tasty. Made these fritters for dinner the other day, I added 1 chopped scallions and 1 small fresh red chili pepper and also made a chipotle chili and toasted cumin sour cream dip to accompany the fritters, yum!

Super Easy Belgian Waffles
Super Easy Belgian Waffles

Super easy Belgian waffles: a quick one-bowl batter starting with whisked eggs for lift, poured into a hot waffle iron for crisp-outside, fluffy-inside waffles. No mixer required.

Basic Breakfast Pancakes
Basic Breakfast Pancakes

Basic homemade breakfast pancakes from scratch with pantry staples, no boxed mix needed. The secret is a barely-stirred lumpy batter and a screaming-hot griddle for fluffy, golden flapjacks every time.

Cake Mix Bar Cookies
Cake Mix Bar Cookies

Cake mix bar cookies need just five pantry ingredients and one bowl. Cake mix, an egg, oil, water, and chocolate chips bake into chewy bars or drop cookies in under 30 minutes.

Do-Ahead Pumpkin Chiffon Pie
Do-Ahead Pumpkin Chiffon Pie

Make-ahead pumpkin chiffon pie with a cloud-light gelatin filling of pumpkin, brown sugar, cinnamon and nutmeg folded into stiff egg whites. Lighter than classic pumpkin pie and a Thanksgiving prep-day winner.

Heavenly Belgian Waffles
Heavenly Belgian Waffles

Crisp, light Belgian waffles made with malted milk powder and whipped egg whites folded into the batter, then crowned with ice cream and a warm rum-spiked banana, strawberry, and pecan sauce.

Showing 673 - 688 of 10000 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

How to dye Easter eggs? Dyeing Easter eggs is easy without a store-bought kit. Follow this chart to create a huge rainbow of colors.

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

The Mousse is Loose

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

more kitche tips & tricks