3,970 egg recipes

Homemade steamed sponge cake, no oven needed: a light, eggy batter sweetened and colored with coconut treacle and warm cinnamon, then steamed soft and spongy. A moist Sri Lankan treacle cake for tea time.

Homemade funnel cake just like the fair: a simple batter piped into hot oil in lacy swirls and fried until golden and crisp. Drizzle with chocolate or dust with sugar for a carnival treat at home.

3-step cheesecake mixes cream cheese, sugar, vanilla, and eggs into a graham cracker crust for a no-fuss classic. Five ingredients, one bowl, and a crowd-pleasing finish.

We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!

Quick banana bread made with Bisquick baking mix for a shortcut loaf with tender crumb and sweet banana flavor in under an hour.

Homemade fortune cookies with custom paper messages folded inside crisp golden wafers. Five ingredients, butter-egg-white batter spread thin and shaped over a glass while still hot from the oven.

This fluffy, fruity and light sorbet is absolutely delightful!

Moist and delicious. Applesauce really makes the brownies super moist and meanwhile lower the amount of fat. Using whole wheat flour adds more goodness. Enjoy these delicious dessert without feeling too much guilty :)

If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!

Quick and easy kids’ snacks that are healthy and fun to eat any time of the day! Try it!

Lemon verbena ice cream steeps fresh herb leaves into a rich egg-yolk custard base for a smooth, floral-citrus frozen treat. An elegant homemade custard ice cream that tastes like the herb garden in summer.

Five-ingredient chocolate peanut crunch ice cream made with chopped chocolate-covered peanuts churned into a simple cream and milk base. No-cook custard for an electric ice cream maker.

Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.

Homemade chocolate mint ice cream made with just 5 ingredients: cream, milk, egg, sugar, and chopped chocolate mints. Churns into a creamy, refreshing pint in your ice cream maker.

Moist homemade banana bread made with three ripe bananas and a full cup of sour milk. The buttermilk-style batter bakes up tender with a tight, even crumb and rich banana flavor.

Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.