954 dijon recipes

An easy yet tasty way to cook chicken breasts. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Serve it with rice or crusty bread to complete the meal.

Delicious non traditional salad that can be served with BBQs or just on the side.

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

Picked ginger, cucumber and a pan-fried egg are topped over English muffin. An easy and tasty sandwich is ideal for a quick meal.

Perfectly balanced American classic comfort food that is ready at a moments notice.

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

A quick and easy way to enjoy garlic bread with this delicious avocado tatar!

Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.

Quick, easy and delicious. Serve it as a salad along with your main course, or simply make a yummy sandwich with it. No fuss recipe!

A low-fat veggie matzo "brie" without the high fat brie cheese.

Easy Chicken Cordon Blue, stuffed chicken breast with ham and Swiss cheese with a quick sauce.

Grilled cheeseburger with melted Swiss, charred Vidalia onions, and Dijon mayonnaise on toasted crusty bread. A French-bistro spin on the American classic.

From the Thanksgiving collection I been gathering over the years.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Salmon rosemary burgers with hand-chopped fresh salmon, Dijon, horseradish, and fragrant rosemary. A hearty grilled fish burger that holds together on the grates without falling apart into the fire.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.