954 dijon recipes

Chicken salad with red cabbage, Granny Smith apples, walnuts, and julienned carrots in a honey balsamic Dijon dressing. Garnished with fresh orange and kiwi slices.

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.

Lentil salad with smoked turkey, fresh tarragon, and a tangy yogurt-Dijon dressing. A protein-packed main-dish salad that holds up beautifully for lunch the next day.

Treat your guests with this delicious cheese ball that's simple to make, and goes well with any kind of snack!

Reproduced from All recipes.com as submitted by: Yumbolt

Rostbraten mit Pilzfulle, a classic German flank steak rolled around a mushroom, onion and herb stuffing, braised with bacon in mustard-kissed beef gravy. A rustic, old-world Sunday dinner centerpiece.

Steamed broccoli tossed in a Japanese rice vinegar vinaigrette with garlic and stone ground mustard. A tangy, oil-free side dish ready in under 15 minutes.

Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone's hunger.

Hamburg-style fish salad with poached white fish, hard-cooked eggs, dill pickles, and capers in a tangy mustard-mayonnaise-sour cream sauce. A classic North German cold lunch.

Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.

Dress up your ribs in a new way with this succulent recipe that is 100% stress free!

French potato salad with a tarragon vinaigrette of white wine vinegar, olive oil, and grainy mustard. No mayo, just warm potatoes soaking up a bright dressing.

These scrumptious appetizers are made with cheddar cheese, prepared mustard and a hot roll mix.

A succulent pork tenderloin dish that's great to serve when eating with family or friends.

Marinated tortellini skewers with mushrooms and bell pepper diamonds, threaded and displayed on an acorn squash for a dramatic party platter.

Traditional Bavarian veal rolls stuffed with bacon and hard-boiled eggs in red wine sauce. An elegant German main course that translates to "swallow's nests."