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Low-Cal Brownies
Low-Cal Brownies

Low-cal brownies: a quick blender batter that swaps applesauce for butter and a sugar substitute for sugar, baked into a light chocolate fix. A guilt-free brownie ready in about 30 minutes.

Watermelon Sorbet
Watermelon Sorbet

Watermelon sorbet with pureed fresh watermelon, lemon juice, and a corn syrup simple syrup for the smoothest, scoopable texture. The summer freezer dessert that captures peak melon flavor.

Homemade Cupcakes & Buttercream Frosting
Homemade Cupcakes & Buttercream Frosting

Cupcakes are also known as fairy cakes. They are delicious. Try this recipe.

Easy Pumpkin Nut Pie
Easy Pumpkin Nut Pie

Pumpkin nut pie baked in a buttery nut cookie crust with brown sugar, warm spices, and evaporated milk. Topped with brown sugar whipped cream for a nuttier twist on the holiday classic.

Mint-Chocolate Truffles (Lowfat)
Mint-Chocolate Truffles (Lowfat)

If you love anything chocolate you will adore this simple recipe that makes treats that are simply decadent.

Pumpkin Pie with Ginger Cookie Crust
Pumpkin Pie with Ginger Cookie Crust

Pumpkin pie with ginger cookie crust trades pastry for crushed gingersnaps and lightens the filling with applesauce, maple syrup, and egg whites. A holiday pie with serious spice and a leaner profile.

Grilled Peaches & Vanilla Bean Ice Cream
Grilled Peaches & Vanilla Bean Ice Cream

GRILLED PEACHES AND VANILLA BEAN ICE CREAM is a great summer desert for all to enjoy!

Flip Flops Cake
Flip Flops Cake

"A fun, easy to make pair of flip flop cakes for many occasions...the beach, picnics, cookouts, etc. Everyone will love them, especially the kids."

Homemade Coconut Pani Squares
Homemade Coconut Pani Squares

Coconut pani squares, a Sri Lankan sweet of crisp fried dough cubes tossed in coconut treacle syrup, pressed into a block and cut into chewy-crunchy squares. Sticky, golden, and lightly caramel.

Kiwi Sorbet
Kiwi Sorbet

Kiwi sorbet made with puréed fresh kiwis, a vanilla bean simple syrup, and a squeeze of lemon. Optional Cointreau for grown-up flavor, plus a Champagne variation.

Pear Almond Clafouti with Red Wine Glaze
Pear Almond Clafouti with Red Wine Glaze

A whole-wheat vegan pear clafouti with almond meal base, naturally sweetened with fruit juice concentrate, finished with a glossy red wine glaze. A French-inspired dessert without dairy or refined sugar.

Peach Sorbet
Peach Sorbet

Fresh peach sorbet with Marsala wine and lemon juice in a simple sugar syrup. A dairy-free frozen dessert with just five ingredients, served over fresh berries.

Cindy's Chocolate Chip Brown Sugar Cookies
Cindy's Chocolate Chip Brown Sugar Cookies

Brown sugar chocolate chip cookies with extra brown sugar, a splash of corn syrup, and three full cups of semisweet chips. Soft, chewy centers, golden edges, and a deep butterscotch backbone.

Open Face Apple Tart
Open Face Apple Tart

Open face apple tart with overlapping Golden Delicious slices, apricot glaze, and a buttery pastry shell. The classic French tarte aux pommes done simply at home.

Fresh Strawberry Sherbet
Fresh Strawberry Sherbet

Fresh strawberry sherbet made in a food processor from frozen berries, sugar, strawberry fruit spread, and a splash of non-fat yogurt. No ice cream machine, no eggs, no dairy heavy lift.

Molasses Cookies A.K.A. Ginger Cookies (Christmas)
Molasses Cookies A.K.A. Ginger Cookies (Christmas)

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

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