Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.
You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.
Turkey Creole simmers cooked turkey with tomatoes, onion, celery, bell pepper, and chili powder in the slow cooker. A dump-and-go post-holiday meal served over rice for six.
Toss those pork chops into the crockpot with simple recipe that will have everyone licking their chops!
A dump-and-go slow cooker lentil soup with crushed tomatoes, potatoes, carrots, and curry powder. Ten minutes of prep, eight hours in the crockpot, and dinner is done. Naturally vegan and loaded with fiber.
Slow cooking brings out the tantalizing flavor in this dish that will have your family licking their lips.
Pineapple upside-down cake made in the slow cooker with pineapple rings, maraschino cherries, and brown sugar caramel base. No-oven retro dessert for warm-weather entertaining.
A spicy and succulent beef dish that is easy to make in your crockpot when in a hurry.
Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.
Slow cooker tangy barbecue beef sandwiches with chuck roast braised in a vinegar-spiked sauce until fork-tender, then shredded and piled on buns.
Irish kidney soup, a slow-simmered offal classic with veal or beef kidney, beef stock, sherry, and bouquet garni. The pub-style soup of old Ireland.
The easiest slow cooker beef stew you will ever make. Toss beef, vegetables, cream of mushroom soup, and tomato soup into a crock pot and walk away for 5 to 8 hours.
Slow cooker chicken drumsticks glazed in orange juice and honey with a kick of jalapeno. Just 5 minutes of prep, then the crockpot does all the work for tender, sweet-heat chicken.
Slow cooker pork shoulder steaks browned and layered over onions, peppers, and tomatoes in a cumin-spiked barbecue and red wine sauce. Set it for 6 to 8 hours and come home to fork-tender, saucy pork.
Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.
Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!
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