946 crockpot slow cooker recipes

A set-it-and-forget-it slow cooker recipe with dried pinto beans, diced ham, carrots, celery, and a double-bouillon broth. Eight hours on low gives you thick, smoky, soul-warming beans.

Had this with cracked wheat bread. What a great meal!!

A basic chicken stew that can easily be made in your crockpot while you are away.

The easiest slow cooker beef stew you will ever make. Toss beef, vegetables, cream of mushroom soup, and tomato soup into a crock pot and walk away for 5 to 8 hours.

Lentils and eggplant with brown rice is a one-pot rice cooker dinner with tender lentils, meaty mushrooms, carrots, and eggplant simmered in tomato sauce with basil and oregano. Hearty vegetarian comfort with zero fuss.

A simple but succulent beef dish that is perfect to make after a long, hard day at work.

A succulent and savory chicken dish that doesn't take a lot to make, just ask your crockpot!

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

Slow cooker pulled pork barbecue made with a 4-pound pork shoulder cooked overnight until fall-apart tender, then shredded in tangy barbecue sauce. Pile it on buns with dill pickles for Southern-style sandwiches.

Make your chicken feel special with this tantalizing recipe that can be made using your crockpot.

If you love macaroni and cheese, then you will adore this delicious crockpot recipe that doesn't take a lot to make!

Buttery spinach and crab meat baked with Parmesan into a warm, bubbling dip that disappears fast at any party. Only 5 ingredients and 30 minutes from start to crackers.

Crock pot fried chicken browns seasoned, flour-dredged chicken in butter, then slow-cooks it with no added liquid until fall-off-the-bone tender. The hands-off way to get fried-chicken flavor without standing over a hot skillet.

This is like a very thick chicken soup and the basil makes this delicious!

Classic crockpot beef stew with potatoes, carrots, pearl onions, and celery. Flour-coated beef browns first, then slow cooks 8 to 10 hours until everything is melt-in-your-mouth tender.

A succulent beef roast that's so tender and juicy, you will end up making it every week!