81 crockpot beef recipes

Slow cooker short ribs Pacific style in a sweet and tangy sauce of ketchup, soy sauce, vinegar, and brown sugar. Broiled first to render fat, then braised 8 hours until fall-off-the-bone tender.

Try this leaner recipe for meat loaf that will feed your hunger in no time while also being good for health!

Your family will love this tender and juicy meat loaf that will have everyone licking their lips.

A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.

A scrumptious beef dish that's simmered to perfection in your very own slow cooker.

Instead of firing up the barbecue, try this scrumptious dish that can easily be made in your crockpot.

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

Slow cooker cheddar meatloaf with ground beef, cheese crackers, chili sauce, and shredded cheddar cooked low and slow for 5 hours. Hands-off comfort food that stays moist and packed with cheesy flavor.

Slow cooker pot roast braised in red wine for 10-12 hours, finished with a sour cream gravy made from the pan drippings. Fork-tender beef, set-and-forget method.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

A basic beef brisket recipe that has a scrumptious and succulent taste.

Dutch oven pot roast braised with wine, tomato sauce, onions, and celery, with carrots and potatoes added for the last hour. A classic one-pot Sunday dinner.

Hearty slow cooker spaghetti sauce loaded with ground beef, mushrooms, bell peppers, and Italian herbs. Simmer it low and slow for rich, restaurant-quality marinara.

Another succulent and juicy meat loaf that is perfect for a dinner with family or friends.

Add a supreme taste to your steak with this easy and succulent recipe.

Sauerbraten is a classic German pot roast marinated 2 to 3 days in a spiced vinegar brine with peppercorns, bay leaves, and cloves, then braised until fork-tender with a sweet-sour gravy.