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Baked Potatoes Elegante

Twice-baked potatoes whipped with cream cheese, sour cream, and butter until fluffy, then stuffed back into their shells. The fanciest way to serve a spud.

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Heaven & Hell Cake (Mousse)

Peanut butter mousse made with cream cheese, powdered sugar, and whipped heavy cream folded together. A rich, no-bake dessert with a fluffy, cloud-like texture.

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Orange-Ginger Dip

Orange-ginger dip with cream cheese, sour cream, dried ginger, orange juice, and zest. A sweet, spiced fruit dip for apricots, chicken skewers, and pound cake cubes.

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George Fassett's Cheesecake Cupcakes

Individual cheesecake cupcakes baked in graham cracker crust cups with a simple cream cheese, sour cream and vanilla filling. Portion-controlled cheesecake bites ready in an hour with no springform pan needed.

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Amaretto Alexander

Creamy frozen cocktail with amaretto, creme de cacao, and vanilla ice cream blended smooth. Adult milkshake that's rich, boozy, and dangerously drinkable.

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Dark Chocolate Cheesecake

Dark chocolate cheesecake with a velvety, dense crumb and a vanilla cookie crust. Sour cream keeps it tangy and silky, while a low, slow bake gives you a crackless top every time.

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Creamsicle Frappe

Frosty vanilla ice cream blended with fresh orange juice and a splash of orange liqueur for a grown-up take on the nostalgic creamsicle.

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Decadent Chocolate Peanut Butter Cheesecake

Chocolate peanut butter cheesecake with a peanut-graham crust and dramatic marbled swirls of dark chocolate and peanut butter filling. The ultimate party showstopper.

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Cheese & Prune Filling

Six classic Eastern European pastry fillings: cheese with cognac raisins, prune walnut, poppy seed, ground nut, orange marmalade, and raw apple. Traditional recipes for strudel, kolache, and more.

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Peach French Toast

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.

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Supposed To Be Keg Cheesecake (Non-Bake)

So easy, perfect for christmas, tastes amazing. Just like the keg.

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Stuffed French Toast with Grand Marnier Fruit SauceT

Stuff thick-cut French bread with cinnamon cream cheese, soak in custard, then bake until golden and top with Grand Marnier strawberry sauce for an indulgent brunch showstopper.

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Crab Custard with Lemon Butter Sauce

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

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St. Patrick's Day Buttery & Creamy Bundt Cake

This easy to prepare cake is so buttery and creamy, it is an excellent dessert for your At. Patrick's Day party!

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Creamy Feta-Spinach Dip

A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.

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Key Lime Cheese Pie

Key lime cheese pie: a creamy no-bake key lime pie with a tangy cream cheese filling, sweetened condensed milk, real key lime juice, and a fluffy whipped cream top. Florida sunshine in a slice.

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