Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.
Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
Bob's sour cream biscuits use only self-rising flour, sour cream, oil and baking soda for tender, tangy 4-ingredient biscuits with a tall rise and golden tops.
This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired
This easy-to-follow recipe makes the most basic and the most delicious roesti.
Hell's Kitchen rich and smooth Cauliflower purée, prefect for garnishing other dishes
The easy-to-make, classic green bean casserole with french fried onions.
Loaded baked potato soup in a bowl: tender potatoes simmered creamy with milk and butter, then loaded with sour cream, crispy bacon, sharp cheddar, and green onion. All the baked-potato fixings, spoonable.
Spiked coffee cocktail with 151 rum, Irish cream liqueur, and a fresh whipped cream cap. A boozy after-dinner sipper for cold nights and grown-up gatherings.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
I love this pumpkin pie, it is wonderful, all my family love it.
Learn how to make hot cross buns frosting with cream cheese, butter, and lemon zest. This frosting is a delightful and zesty twist on the traditional hot cross bun glaze.
Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.
Cappuccino muffins with cocoa, espresso crystals, bittersweet chocolate, and orange zest. Sour cream and half-and-half keep the crumb tender while coffee deepens the chocolate flavor.
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