10,000 creamy recipes

Poached rainbow trout served on a rich, reduced cream sauce finished with butter and fresh herbs. A classic Irish fish dish with just 4 ingredients and 30 minutes of your time.

Frozen peach mousse with fresh peaches, whipped cream, and almond extract. A silky, no-churn frozen dessert with just four ingredients and no ice cream maker needed.

Polynesian pineapple spread with cream cheese, crushed pineapple, dates, and a touch of coconut. A tropical no-cook spread for crackers or celery sticks.

Festive three-layer holiday dip with green guacamole, white sour cream, and red salsa for a Christmas-colored appetizer. Three ingredients, zero cooking, ready in minutes.

Pate de Chateau Blanc transforms leftover hamburgers into a chilled meat loaf baked in a water bath and topped with cream cheese. A retro party appetizer.

Pumpernickel pus lumps: a gross-out Halloween appetizer with whipped cream cheese and capers on toasted pumpernickel. Three ingredients, 15 minutes, and guaranteed to make kids squeal.

Ice cream conecakes made by baking cake batter inside flat-bottom ice cream cones. A fun two-ingredient party treat for kids that looks like ice cream but is actually cake.

Sour cream pastry dough made in the food processor with flour, cold butter, salt, and sour cream. Supremely flaky and tender, ideal for galettes, hand pies, empanadas, and sweet or savory tarts.

Cream of mussel soup is a classic Irish-style chowder built on a butter-flour roux and mussel liquor, finished with single cream. Briny, silky, and ready in 30 minutes.

Ambrosia: a 3-ingredient dessert of whipped cream, fresh fruit, and crumbled meringue piled into glasses. The clever rescue dish for broken pavlovas, ready in 10 minutes.

Halloween face paint mixes cornstarch, water, cream, and food coloring into a homemade non-toxic costume paint. Skin-safe, kid-friendly, and ready in seconds for trick-or-treat night.

Classic chocolate mousse with whipped cream, melted chocolate, and a tempered egg yolk pate a bombe base. A silky French-style dessert component.

Light, airy cheesecake with whipped egg whites folded into the cream cheese filling, baked on a graham cracker crust and topped with sweetened sour cream, cinnamon, and nutmeg.

Kolachki: tender, flaky Eastern European cream cheese cookies wrapped around a sweet ground walnut filling and rolled in sugar. A buttery, melt-in-your-mouth holiday tradition.

If you're in a hurry, try this hassle free recipe that will help you create a scrumptious meat loaf in no time!

Five-ingredient chicken bake with cream of mushroom soup, fresh mushrooms, and a splash of sherry. The retro casserole that's still a weeknight workhorse.