967 clove recipes

The salty prosciutto and creamy goat cheese works deliciously well with the caramelized pears and maple candied walnuts. It's packed with deliciousness and it's also good for you.

Tomato vegetable broth with carrots, parsnips, turnip, celery, and an onion stuck with cloves simmered slow with fresh herbs. A clean, deeply flavored homemade vegetable stock that beats anything from a box.

Sweet corn and juicy cherry tomatoes are combined with a quick, easy and smoky cheese garlic sauce. You can have it as a side dish or a simply delicious main course. Next day the leftover tastes even better.

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.

Instead of potato fries, try these oven baked sweet potato fries. They are sweet and creamy in the inside, golden and crispy on the outside. Dip them into this creamy and tangy chipotle yogurt dip, delicious.

A simple marinade that can be used on steak, pot roasts or even burgers.

Spiral pasta tossed with garlic slowly cooked in olive oil, then finished with salty capers, fresh herbs, red pepper flakes, and Parmesan for a simple Italian dish ready in 35 minutes.

Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.

Try this succulent dish made with granny smith apples and a bit of honey. Bound to be a crowd-pleaser!

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

You will love this tasty side dish that is full of vegetables like broccoli florets, cauliflower and green bell peppers.

Tahini and hazelnut dip with pan-roasted hazelnuts, garlic, lemon juice, and sesame paste. A nutty, creamy vegan dip with rich toasted flavor that deepens overnight in the fridge.

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.

A scrumptious and succulent crockpot dish made with a savory pork roast, jalapeno peppers and light beer.