Tender pork ribs marinated 24 hours in a thick brown sugar and applesauce barbecue sauce with a hint of cinnamon. Baked low and slow under foil, these fall-off-the-bone ribs need zero grill skills.
This deep-dish pumpkin pie swaps the traditional pastry crust for a buttery brown sugar crumb topping with chopped nuts. Sweetened condensed milk and warm spices like cinnamon and allspice make every bite rich and creamy.
Date drop cookies studded with chopped dates and walnuts and warmly spiced with cinnamon and cloves. A drop-and-bake batter with no chilling or rolling, ready for the cookie jar in well under an hour.
Tropical coffee cake doctors a yellow cake mix with mandarin oranges and their juice, then crowns it with a coconut, nut, and cinnamon streusel. The whole thing bakes in the microwave in about 10 minutes for a fast brunch treat.
Fresh apple cake with macerated apples that release their natural juices into the batter for an extra-moist crumb. Cinnamon, allspice, and chopped nuts in a simple loaf or tube pan. The fall apple cake worth pulling out the bushel.
This is an excellent authentic classic Christmas Egg Nog that I make every year. You will never go back to store bought nog after trying this. Well worth the effort to make your own.
Perach Kisan is similar to Prusah Kisan but differs in fruit and the arrangement
The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to!
This scrumptious spicy apple pie is served with a hot brandy sauce.
Upside-down muffins with pecans and melted margarine in the bottom that become a praline topping when inverted after baking.
This spectacular stuffed pumpkin can be the centerpiece of your Thanksgiving table.
Flaky cream cheese pastry turnovers filled with homemade apricot filling, sealed like hand pies, and iced with powdered sugar.
A succulent pork roast that has an extravagant taste made from apple juice and white wine.
A scrumptious dish that tastes wonderful by itself or when served as part of dinner.
Try something new for breakfast with this simple recipe that will have you enjoying the scrumptious taste of french toast in no time!
Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.
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