Layered custard bars with a buttery almond liqueur crust, sliced peaches, egg custard, and cinnamon almonds on top. Serve at room temperature or chilled.
Christmas bread made with sourdough starter, currants and warm mace and cinnamon. Two loaves of fragrant holiday breakfast bread, slow-risen for deep flavor.
Hazelnut cornmeal biscotti with toasted whole hazelnuts, stone-ground cornmeal, and warm cinnamon. Italian twice-baked cookies with a sturdy crunch perfect for dunking.
Gingerbread dough made the old-fashioned way with boiled molasses, shortening, allspice, and cinnamon. Perfect for rolled cookies, houses, or cut-out shapes.
Traditional Greek baklava with layers of buttery phyllo, cinnamon-spiced walnuts, and sweet lemon syrup. This classic nut strudel is crispy, sweet, and utterly addictive.
Hot pineapple punch heats unsweetened pineapple juice with white wine, lime juice, sugar, and nutmeg. A warm tropical cocktail garnished with cinnamon sticks and pineapple.
Cornish game hens roasted with a Cape Cod-style cranberry glaze made from jellied cranberry sauce, soy sauce, and cinnamon. Sticky, glossy, and holiday-ready.
Wheel cookies with ground almonds, currants, anise seeds, and cinnamon in a buttery dough. Pressed with a fork and baked golden in just 12 minutes.
Old-fashioned honey drop cookies with cinnamon, cloves, and raisins. No refined sugar at all. Soft, chewy, and warmly spiced with a caramel-like sweetness.
Birnensuppe, a chilled German pear soup scented with cinnamon and star anise, studded with sherry-soaked raisins and brightened with lemon. Silky, elegant, and refreshing. Serves 2.
Pan-fried cinnamon-sugar bananas glazed with orange juice and lime, served with a dollop of sour cream. A Central American-inspired stovetop dessert in 30 minutes.
Ground almonds and cinnamon fold into stiff meringue to create these chewy Italian amaretti cookies where lemon zest and vanilla cut through the sweetness with bright, aromatic notes.
Summer's best fresh peach pie with juicy fruit filling spiced with cinnamon, nestled in a buttery double crust that bubbles with sweet peach nectar as it bakes.
Danish-inspired cabbage casserole layered with seasoned ground beef in tomato sauce spiced with cinnamon, cloves, thyme, and basil. A hearty, budget-friendly baked dinner with Scandinavian warmth.
Apple cream pie with sliced apples baked in a cinnamon-nutmeg custard made from half-and-half and melted butter. A simpler, creamier take on classic apple pie.
A one-bowl bundt cake that mixes cocoa, applesauce, cinnamon, and cloves into a moist, spiced chocolate cake. Ten ingredients, no fuss, done in under an hour.
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