140 chuck roast recipes

A succulent beef roast that is seasoned and cooked to perfection.

Slow cooker pot roast rubbed with seasoned salt, paprika, and pepper, then braised in beef bouillon for 8-10 hours. Fork-tender, hands-off, and endlessly adaptable.

Classic German sauerbraten made with venison: a 3-day vinegar and spice marinade, hours of slow braising, and a tangy-sweet gingersnap gravy. This is the ultimate project recipe for wild game lovers.

Dry-rub beef jerky with thyme, oregano, marjoram, and basil pounded into round steak. A no-marinade Italian-herb-style jerky slow-dried in a very low oven for hours.

Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone's hunger.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Pot roast with Dijon mustard sauce: chuck roast simmered in beef broth and white wine, then served with a tangy mustard pan sauce thickened with cornstarch. Elegant French-style braise.

A tender and juicy beef roast that is simmered to perfection with the help of your crockpot.

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

A simple pot roast recipe that is cooked to perfection without any hassle.

This Asian-inspired braised beef is very tasty. Garlic, ginger, soy sauce and ginger all these yummy ingredients add layers of great flavors into the beef. You will love how succulent this dish turns out.

5-hour beef stew, the dump-and-bake oven version that needs zero browning. Beef chuck, potatoes, carrots, peas, and red wine slow-roast into a thick, savory stew.

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

Try something new for dinner with this succulent beef dish that has an aroma which will make your family eager to set the table.

A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.

Cuban sandwich meets burger: ground chuck patties stacked with Swiss cheese, smoked ham, dill pickles, roasted garlic mayo, and Dijon, then pressed on the grill until flat and crispy.