5,203 chocolate recipes

Brownie batter baked in ice cream cones and topped with frosting. A fun, mess-free treat kids can make in the microwave.

It is a delicious ricotta pie recipe that works in any occasion.

Grizzlenuckles are no-fuss cookie bars made with sweetened condensed milk, graham cracker crumbs, coconut, and chocolate chips. Mix, bake, dust with powdered sugar, done.

Classic dark rum chiffon pie set with gelatin in a cinnamon graham cracker crust, topped with grated unsweetened chocolate. A no-bake retro dessert with bold rum flavor and silky mousse texture.

Homemade chocolate covered cherries with rum-soaked maraschino cherries wrapped in fondant and double-dipped in chocolate. Liquid-center holiday candies just like the ones in the gold box.

Toffee squares with a buttery brown sugar shortbread base, melted chocolate on top, and chopped nuts. A sheet pan cookie bar that's rich, crunchy, and easy to make.

Dense chocolate brownie baked in a pie pan, smothered with melted caramel, and topped with pecans and chocolate chips. Serve warm with ice cream for the ultimate indulgence.

Dense, fudgy brownies made with real unsweetened chocolate and loaded with chopped walnuts, then layered with raspberry jam and a glossy chocolate glaze. Finished with chocolate-dipped walnuts for a bakery-worthy presentation.

Lemon kiss cookies with a buttery almond dough wrapped around chocolate kisses, dusted in powdered sugar, and drizzled with melted chocolate. A lemon-chocolate surprise cookie.

Fudgy brownies made with unsweetened chocolate, cake flour, and two sticks of butter, topped with whole walnuts and a semisweet chocolate drizzle.

Classic Toll House Pie with gooey chocolate chips, crunchy walnuts, and buttery filling. Tastes like chocolate chip cookie dough baked into a pie shell. Serve warm with ice cream.

Mocha brownies with cocoa and instant coffee topped with a boiled coffee icing and marbled melted chocolate drizzle. Fudgy, shiny, and intensely caffeinated.

Layered cookie bars with a nutmeg-spiced graham cracker crust, chocolate chips, flaked coconut, and chopped walnuts, drizzled with marshmallow cream. Gooey, crunchy, and irresistible.

Classic Florentine cookies with chopped almonds, brown sugar, and cream, finished with a smooth chocolate coating on the bottom. Thin, lacy, and elegantly crisp.

Peppermint candy fudge: crushed peppermint sticks boiled into a chocolate marshmallow fudge for cool, minty bite and a creamy set. A festive Christmas candy that cuts into clean squares.

Classic French profiteroles with choux pastry puffs, vanilla ice cream filling, and warm chocolate sauce. Make-ahead dessert that scales for a crowd.