3,016 chocolate egg recipes

Our Favorite...Makes 40-60 depending on the size you like them

Nutter Butter chocolate-peanut butter pie packs a crushed peanut butter sandwich cookie crust under a frozen mousse of whipped cream, peanut butter, and toasted peanuts, swirled with melted semi-sweet chocolate.

Chocolate and strawberry stuffed French toast: whole-wheat sandwiches filled with ricotta, fresh berries, and chocolate chips, griddled until golden. A lighter twist on weekend brunch indulgence.

Smokey's sourdough chocolate chip cookies, a soft, chewy classic with a subtle tang from sourdough starter. Brown sugar and a butter-shortening combo keep them tender. A tasty use for sourdough discard.

Chocolate nut upside-down Bundt cake with a buttery brown sugar walnut crown. Inverts onto a plate showing off a glossy caramel-pecan top layer.

A rich, velvety devil's food cake with a secret weapon: tomato sauce that adds incredible moisture and depth. Topped with a billowy classic boiled icing spiked with orange juice and vanilla.

Classic devil's food cake made with real melted unsweetened chocolate, two sugars, cake flour, and folded egg whites. Dark, moist, and deeply chocolatey from scratch.

Lighter cheesecake made with cottage cheese and whipped egg whites, swirled with cocoa for marbled chocolate effect. Bakes in springform pan for 50 minutes, chills overnight.

Giant sunflower-shaped cookie with heart-shaped petals around the edge, frosted center sprinkled with chocolate chips and sunflower seeds. A showstopping party dessert you slice into wedges.

These Favourite Monster Cookies are a delightful treat packed with peanut butter, oats, M&M’s, and semi-sweet chocolate. Perfect for kids and adults alike, they’re chewy, sweet, and easy to make!

White chocolate macadamia nut cookies with chunks of real white chocolate (not chips) and buttery toasted macadamias. Soft centers, lightly browned edges, classic bakery-style cookies.

Festive peppermint cheesecake with crushed candy canes swirled into cream cheese filling on a graham cracker crust, garnished with chocolate leaves.

Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.

Festival Half Moon Cookies with Chocolate Frosting recipe

Low-fat s'mores cake bakes all the campfire flavor into a light graham-cracker crumb cake. Applesauce stands in for the butter, with broiled marshmallows and chocolate chips melting over the top.

Chewy drop cookies made with graham cracker crumbs, cinnamon, and a full bag of mini chocolate chips. Like s'mores in cookie form, with crisp edges and a soft, gooey center.