Chocolate, butter and peanut butter make these cookies super delicious!
A delicious cookie made with old-fashioned oats, cornflakes and chocolate chips.
Crisp peanut butter cookies stamped with the classic fork crisscross. Old-fashioned bakery-style cookies with a sandy snap, perfect for dunking in milk or layering with chocolate.
The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.
Two-tone pinwheel cookies that spiral vanilla and chocolate-cinnamon dough into pretty swirls. A slice-and-bake icebox cookie, chilled firm and cut into rounds for buttery, eye-catching treats.
Eggy little chocolate pancakes that double as breakfast or sandwich cookies. Quick to mix, fast to cook, and finished with chocolate sauce or sandwiched with buttercream once chilled.
Just by dipping the top into melted chocolate makes these already delicious tails taste even better. Nothing can go wrong with the combination of butter and chocolate. They are wonderful Christmas cookies every year, and your family or friends will be asking you for these cookies every Christmas.
Creamy vanilla cheesecake on a cookie crumb crust, drizzled with melted caramel and German chocolate toppings, then showered with toasted pecans. Every slice is a candy-counter dream come true.
Whoopie pies with soft, cake-like chocolate cookies sandwiching a silky cooked-flour buttercream. The old-fashioned ermine filling stays light and not too sweet. A New England and Pennsylvania Dutch classic.
Classic peanut butter cookies pressed with the signature crosshatch fork pattern, baked golden, and dipped in bittersweet chocolate. Crisp edges, tender centers, deeply nutty flavor.
Egg-free, dairy-free cocoa cookies made with silken tofu, soy milk, and applesauce. Soft, fudgy, and dusted with powdered sugar. A vegan chocolate cookie that nobody will guess is plant-based. Makes 3 dozen.
Tollhouse pie bakes chocolate chip cookie dough right into a buttery pie shell. Gooey chocolate morsels, crunchy walnuts, and brown sugar custard in every warm forkful. Top with vanilla ice cream and prepare for requests for seconds.
It's hard to go wrong with butter, chocolate and peanut butter. Easy to make, and no need to bake, these cookies are addictive-ly delicious.
The tops of these chewy cookies are puffy and cracked.Packed full of chocolate flavor and so good.Be sure not to overbake them.
Classic no-bake cookies: chocolate, peanut butter, and oats stirred together and dropped to set, no oven required. The fudgy, chewy stovetop treat everyone grew up on.
Mocha truffles: melt-in-your-mouth chocolate ganache balls infused with instant coffee and Kahlua, rolled in cookie crumbs or chopped nuts. Five ingredients, no candy thermometer.
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