713 chip recipes

Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.

They are easy to make, turn out beautiful and delicious!

Moist banana coffee muffins, ripe bananas and brown sugar deepened with a shot of strong coffee and studded with chocolate chips. A one-bowl, mocha-banana muffin that bakes up tender and rich.

Everything but the kitchen sink is here in this recipe that makes scrumptious cookies everyone will love.

Kids love these scary eyeballs, and they taste good!

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

No wonder the recipe costs 250 dollars. These are definitely one of the best ones.

Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.

Almost Whole Wheat Choco Banana Peanut Cookies recipe

Rich double-chocolate cake or brownies from one batter: melted unsweetened chocolate plus a fold of chocolate chips, baked thick for brownies or thin for cake. Topped with chocolate glaze.

Cranberry, ginger white chocolate chips and marshmallows make these delicious mouth-watering popcorn balls that are perfect snacks for Christmas.

Forget the store-bought granola bars that are always way too sweet and not necessarily as healthy as you think. Making your own is always the way to go, these granol bars are made with almonds, almond butter, chocolate and oats; absolutely easy to make, and they can be a filling, nutritious and delicious grab-n-go breakfast or a handy snack.

Classic oatmeal cookies with chocolate chips or nuts as desired.

Not only kids love these delicious energy bars, but also grown-ups can't get their hands off these goodness.

Wholesome oat granola with oat bran, sunflower seeds, banana chips, raisins, and a hint of orange zest. Honey-baked and naturally sweetened for a fiber-rich breakfast or snack.

Double-chocolate oatmeal cookies built on cocoa-laced dough with rolled oats, semi-sweet chocolate chips, and a touch of whole wheat flour. Chewy, hearty, and twice the chocolate of a classic.