7,257 chicken recipes

This is the best turkey recipe ever!! Comes out very juicy, tasty. I placed a red apple into the cavity...the smell in the kitchen was wonderful!!

Greek lemon soup (avgolemono) microwave shortcut version using canned chicken and rice soup, egg, and fresh lemon. A 35-minute cheat for a Mediterranean classic.

For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal.

Garlic egg soup: a whole head of mellow simmered garlic in chicken broth, enriched with tempered egg yolks and ribbons of egg white, brightened with lime and cardamom. A soothing, restorative bowl.

Perfect to warm up a cold night. Thick and full of smoky flavor.

Alligator stew simmers tender cubes of gator tail in a spiced broth of green chiles, tomato, garlic and cumin. A soak in salted water and milk first keeps the meat mild and tender. A true Cajun wild-game stew.

Easy to prepare, and this German potato salad is very flavorful and tasty. Make it a day ahead, let it marinate in the refrigerator overnight, it tastes even better next day.

Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.

A flavorful and healthy whole grain side dish. Goes great with Balsamic Chicken with Mushrooms.

Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.

Indian-style lamb with sweet potatoes is a one-pot braise of minced lamb, garam masala, ginger and garlic simmered with sweet potato and kale. A light, low-fat curry-style dinner in under 30 minutes.

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

A unique and tasty turkey stuffing made with lean ground beef and dill pickles.

Perfect for kids, cheese sticks wrapped in bologna make and easy packed lunch.

Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

I think it is a great recipe, I have tried it for several times, and delicious every singe time!