371 cayenne recipes

Shoko is a West African beef and spinach stew slow-simmered with tomatoes, onions, green pepper, ginger, and cayenne. Hearty, warming, and served over boiled rice after three hours of cooking.

A quick rendition of a tasty black-eyed pea soup that tastes amazing with a crusty bread.

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.