Stuffed mushrooms with whole littleneck clams topped with a spicy horseradish, mayo, and hot sauce mixture, then broiled until golden. A bold seafood appetizer.
Simple and perfectly flavored. This was a wonderful dish. The toppings are so fresh & so tasty.
If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Crispy pita triangles dusted with Parmesan, piled high with warm marinara, basil, olives, and melted mozzarella for an Italian spin on nachos.
Halibut steaks topped with sautéed zucchini, fresh tomatoes, garlic, and crumbled feta cheese. A healthy Mediterranean-style fish dinner on the table in just 30 minutes.
Saffron-infused rice tossed with smoky chorizo, sweet peppers, and fresh coriander. This crowd-sized paella salad feeds 12 and travels beautifully to potlucks and cookouts.
A nice vegetatrian recipe, nice flavor and very healthy. Everyone loves it.
This is the original Louis dressing with chili sauce - not a plain Thousand Island.
Tender artichoke hearts baked in creamy mozzarella and parmesan with garlic, golden-topped hot dip ready in 35 minutes for any cracker
Peppery greens meet juicy orange segments, toasted walnuts, and tangy goat cheese in a bright citrus vinaigrette for a restaurant-quality salad ready in 20 minutes.
Make it better than McDonalds and do it yourself with this Filet O Fish recipe.
Easy, quick and rich tasting pasta and it's ready in 20 minutes.
This mediterranean style burger definitely will express everyone, grilled mushrooms with mediterranean salad on top and grilled sour dough bread slices.
They are great for appetizer when you have guests to come over.
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