10,000 carob recipes

It's a warm and flavorful soup. Avocado, cheeses, tortilla chips, cilantro, and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds.

Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Impossible breakfast pie with sausage, mozzarella, and scallions in a self-crusting Bisquick and sour cream batter. Crustless quiche that forms its own base.

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

Another quick and easy chicken dish that will have your kids begging for more!

Thai pork with basil stir fries thinly sliced pork loin with garlic, chilies, and a full bunch of fresh basil in a soupy fish sauce broth. Ready in 25 minutes over rice or noodles.

Mapleleaf roast turkey... it's a big yum fest with this Thanksgiving turkey. The crispy browned skin is like Canadian Peking duck. Roasted and glazed with a reduction of maple syrup and apple cider does the trick. It's like a Canadian recipe eh?

Ground beef kebabs seasoned with allspice, cayenne, and tomato paste, shaped onto skewers and grilled. A kofta-style kebab with Middle Eastern spice that's ready in 30 minutes.

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

Bisquick buttermilk biscuits with a splash of soda water for an extra-tall rise and tender, fluffy crumb. The classic shortcut biscuit recipe that bakes up in 30 minutes with bakery-style results.

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.

A quick, easy and tasty dish is an ideal week-night meal. Packed with goodness and yumminess, it's good for you.