7,964 cake flour recipes

Traditional Pennsylvania Dutch lebkuchen spiced with cinnamon, cloves, and wine, loaded with raisins and chopped nuts. A heritage holiday cookie baked in just 15 minutes.

Soft banana sour cream bars baked in a jelly roll pan with ripe bananas, butter, and vanilla. A tender sheet pan cookie bar that makes a generous batch for sharing.

Blond brownies with brown sugar and butter base topped with almonds and chocolate chips: butterscotch-flavored bars baked until golden, named for the A-B-C toppings.

These rich and flaky biscuits are delicious as a sandwich replacement or served alongside of tomato soup!

This spicy and rich cake recipe has been a family favorite for generations!

Perfect for a fall brunch, these muffins are rich and full of maple flavor. Just like french toast in a muffin!

This scrumptious apple pie is great for special occasions, just make sure no one takes the name of your dessert serious.

You will spin around after you taste this scrumptious cake made with maple syrup and nut meats.

This delicious Italian snack is perfect with a cup of hot tea or coffee.

Lemon cream cheese pressed cookies with butter, lemon zest, and fresh lemon juice. Crisp, buttery spritz cookies with a tangy twist. Makes about 5 dozen.

Old-fashioned bran muffins made with all-bran cereal, molasses, and a simple shortening batter. Hearty, fiber-rich breakfast muffins with real home-baked flavor.

Crisp cocoa-almond cookies filled with white chocolate ganache. Slice-and-bake dough makes shaping simple, and the thin, snappy wafers pair beautifully with the creamy filling.

Old-fashioned buttermilk chocolate cake baked low and slow with cocoa powder and boiling water for an incredibly moist, dense crumb. A single-layer 9x13 sheet cake.

Pineapple macadamia nut bread with crushed pineapple, pineapple juice, and chopped macadamias in a tender quick bread. Bake as a loaf or muffins.

Soft honey carrot cookies with shredded carrots, nutmeg, and real honey for natural sweetness. Shaped into 1-inch balls for a tender, cake-like bite.

Rich, fudgy devil's food cake baked entirely in the microwave in under 30 minutes. Three built-in variations let you spin it into chocolate mint, chocolate peanut, or chocolate cherry cake with a simple swap.