Recipes with yeast, active dry
1,845 recipes
Buttermilk Naan Bread
Buttermilk naan bread bakes soft, blistered Indian flatbreads from an enriched buttermilk, egg and honey yeast dough. A single rise keeps them flat; a hot oven gives them char. Brush with ghee and serve warm.
New York Bialy's
New York bialys are the lesser-known cousin of the bagel: chewy yeast rolls with a poppy-seed and onion crater pressed into the center. No boiling, just bake until burnished. A Lower East Side breakfast tradition done right at home.
T.J. Cinnamon's Cinnamon Rolls
Copycat T.J. Cinnamon's cinnamon rolls with soft yeast dough and a butter-brown sugar-cinnamon filling. Pillowy, gooey homemade rolls that taste like the mall classic. Makes 14.
Buckwheat Oat Bread
A simple but delicious bread that tastes amazing plain, as toast or sandwiches.
Saffron Bread
Buttery and delicious, you can definitely taste the aroma from saffron.
Dreikernebrot - German Rye & Grain Bread
A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.
Dreikernebrot - German Rye & Grain Bread
A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.
Whole Wheat Croissants
Whole wheat croissants: shortcut laminated dough with butter folded into whole wheat pastry flour, then rolled into 24 flaky crescents. Simplified version of the classic French viennoiserie.
Bread Machine Onion Bagels
Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!
Massa Sovada (Portuguese Sweet Bread)
Enjoy this Portuguese favorite that can be served plain or with any type of spread.
Bread Maker Blueberry Yogurt Cake-bread
Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.
Derbyshire Oatcakes
Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.
Light Whole Wheat Bread (bread machine)
Light whole wheat bread machine loaf blends whole wheat with all-purpose flour for a softer, lighter sandwich bread that still has wholesome wheat flavor. Just load and press start.
Authentic Italian Bread
Authentic Italian bread is a two-day, two-loaf recipe built on an overnight starter with barley malt and a single teaspoon of yeast. Crackling crust, open chewy crumb, and the deep wheaty flavor of slow fermentation.
Bread Machine Brioche
Let your bread machine turn butter, eggs, and bread flour into tender brioche while you go about your day—no kneading required.
Cinnabon Cinnamon Rolls/Buns
There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.
Buttermilk naan bread bakes soft, blistered Indian flatbreads from an enriched buttermilk, egg and honey yeast dough. A single rise keeps them flat; a hot oven gives them char. Brush with ghee and serve warm.
New York bialys are the lesser-known cousin of the bagel: chewy yeast rolls with a poppy-seed and onion crater pressed into the center. No boiling, just bake until burnished. A Lower East Side breakfast tradition done right at home.
Copycat T.J. Cinnamon's cinnamon rolls with soft yeast dough and a butter-brown sugar-cinnamon filling. Pillowy, gooey homemade rolls that taste like the mall classic. Makes 14.
A simple but delicious bread that tastes amazing plain, as toast or sandwiches.
Buttery and delicious, you can definitely taste the aroma from saffron.
A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.
A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.
Whole wheat croissants: shortcut laminated dough with butter folded into whole wheat pastry flour, then rolled into 24 flaky crescents. Simplified version of the classic French viennoiserie.
Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!
Enjoy this Portuguese favorite that can be served plain or with any type of spread.
Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.
Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.
Light whole wheat bread machine loaf blends whole wheat with all-purpose flour for a softer, lighter sandwich bread that still has wholesome wheat flavor. Just load and press start.
Authentic Italian bread is a two-day, two-loaf recipe built on an overnight starter with barley malt and a single teaspoon of yeast. Crackling crust, open chewy crumb, and the deep wheaty flavor of slow fermentation.
Let your bread machine turn butter, eggs, and bread flour into tender brioche while you go about your day—no kneading required.
There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.
