Recipes with worcestershire sauce
1,494 recipes
Savory Braised Short Ribs
Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.
Bacon Potato-Broccoli Soup
Bacon potato-broccoli soup blends crispy bacon, potatoes and onion into a creamy pureed base, then folds in broccoli florets for a chunky finish. A weeknight bowl with smoky depth and a whisper of curry.
Egg & Sausage Strata
A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.
Beef Stew over Mashed Potatoes
A hearty beef stew served over mashed potatoes - a cold weather delight!
Sweet Italian Sausage Petal Pie
Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.
BJ's Italian Spaghetti
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
Yogurt Deviled Eggs
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
Hamburgers
A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.
Maple Barbecue Sauce
Maple barbecue sauce simmers pure maple syrup, ketchup, apple cider vinegar and Dijon into a sweet, tangy, smoky homemade sauce. Better than bottled, and great on ribs, chicken or burgers.
Mama Delilah's Beef Stroganoff
Creamy and tender stroganoff is one of my favorite comfort foods
Springtime Asparagus Salad
This vibrant salad highlights the fresh, earthy flavor of asparagus, complemented by a tangy, herbaceous vinaigrette and crunchy toasted pine nuts. The revised recipe clarifies preparation steps, ensures proper seasoning, and includes tips to avoid common pitfalls like overcooking asparagus or under-toasting nuts. Optional variations add flexibility for dietary preferences or flavor twists.
Sweet & Spicy Lentil Stew
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
Easy Deviled Eggs
Easy deviled eggs with a creamy, tangy filling, mayo and sour cream brightened by honey mustard, red wine vinegar, and a whisper of curry, plus minced celery for crunch. A make-ahead cold appetizer.
Spicy Barbecue Wings
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Crab-Stuffed Chicken
Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.
Hungry Girl Crab Cakes
Serving Size: 1 (very large!) crab cake
Calories: 117
Fat: 2g
Sodium: 799mg
Carbs: 11.5g
Fiber: 2.25g
Sugars: 2.5g
Protein: 14g
Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.
Bacon potato-broccoli soup blends crispy bacon, potatoes and onion into a creamy pureed base, then folds in broccoli florets for a chunky finish. A weeknight bowl with smoky depth and a whisper of curry.
A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.
A hearty beef stew served over mashed potatoes - a cold weather delight!
Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.
Maple barbecue sauce simmers pure maple syrup, ketchup, apple cider vinegar and Dijon into a sweet, tangy, smoky homemade sauce. Better than bottled, and great on ribs, chicken or burgers.
Creamy and tender stroganoff is one of my favorite comfort foods
This vibrant salad highlights the fresh, earthy flavor of asparagus, complemented by a tangy, herbaceous vinaigrette and crunchy toasted pine nuts. The revised recipe clarifies preparation steps, ensures proper seasoning, and includes tips to avoid common pitfalls like overcooking asparagus or under-toasting nuts. Optional variations add flexibility for dietary preferences or flavor twists.
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
Easy deviled eggs with a creamy, tangy filling, mayo and sour cream brightened by honey mustard, red wine vinegar, and a whisper of curry, plus minced celery for crunch. A make-ahead cold appetizer.
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.
Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
