Recipes with mushrooms, wild
25 recipes
Wild Mushroom & Pasta Souffle
Wild mushroom and pasta souffle folds fine egg noodles and sauteed wild mushrooms into a porcini-Parmesan bechamel, lightened with whipped egg whites so it bakes up airy and golden. An elegant mushroom-lover's main.
Creamed Spinach with Wild Mushrooms
Creamed spinach enriched with dried porcini mushrooms, heavy cream, and egg yolk. The mushroom soaking liquid adds deep, earthy flavor to this classic steakhouse side dish.
Rib-Eye Steaks with Port & Mushroom Ragout
Pan-seared rib-eye steaks topped with a wild mushroom ragout in port wine, beef broth, cream, and fresh tarragon. Steakhouse quality from two skillets in 40 minutes.
Mushroom Spring Rolls with Chinese Mustard Sauce
Assorted mushrooms, fresh vegetables and flavorful Asian sauce make these scrumptious spring rolls, dipped in Chinese style mustard sauce, simply delicious!
Sunday Rib Roast of Beef & Wild Mushrooms
Flavorful roast beef with earthy wild mushrooms and rosemary sauce.
Sunday Rib Roast of Beef & Wild Mushrooms
Flavorful roast beef with earthy wild mushrooms and rosemary sauce.
Easy Baked Artichoke Chicken
A succulent dish made with artichoke hearts and wild mushrooms that is perfect for a family dinner.
Alpine Mushroom Salad
Roasted chanterelle and porcini mushroom salad with fresh basil, sun-dried tomatoes, balsamic vinegar, and lemon. A restaurant-quality wild mushroom dish ready in 20 minutes.
Kangaroo & Mushrooms with Red Wine (Australia)
Kangaroo steak with wild mushrooms and red wine, seared fast in butter and served pink inside. An authentic Australian recipe ready in 15 minutes on a skillet or barbecue plate.
Wild mushroom and pasta souffle folds fine egg noodles and sauteed wild mushrooms into a porcini-Parmesan bechamel, lightened with whipped egg whites so it bakes up airy and golden. An elegant mushroom-lover's main.
Creamed spinach enriched with dried porcini mushrooms, heavy cream, and egg yolk. The mushroom soaking liquid adds deep, earthy flavor to this classic steakhouse side dish.
Pan-seared rib-eye steaks topped with a wild mushroom ragout in port wine, beef broth, cream, and fresh tarragon. Steakhouse quality from two skillets in 40 minutes.
Assorted mushrooms, fresh vegetables and flavorful Asian sauce make these scrumptious spring rolls, dipped in Chinese style mustard sauce, simply delicious!
Flavorful roast beef with earthy wild mushrooms and rosemary sauce.
Flavorful roast beef with earthy wild mushrooms and rosemary sauce.
A succulent dish made with artichoke hearts and wild mushrooms that is perfect for a family dinner.
Roasted chanterelle and porcini mushroom salad with fresh basil, sun-dried tomatoes, balsamic vinegar, and lemon. A restaurant-quality wild mushroom dish ready in 20 minutes.
Kangaroo steak with wild mushrooms and red wine, seared fast in butter and served pink inside. An authentic Australian recipe ready in 15 minutes on a skillet or barbecue plate.
