Recipes with vanilla extract
7,250 recipes
Early American Graham Cracker Cake (The United States)
Crushed graham crackers, chopped almonds, and walnuts create a nutty, buttery cake with old-fashioned charm. Serve warm in squares dusted with powdered sugar or topped with whipped cream.
Italian Pound Cake with Ricotta Filling & Chocolate Frosting
Italian pound cake split into three layers and filled with sweetened ricotta and strawberries or grated chocolate, then iced with a coffee-spiked chocolate ganache.
Steamed Chocolate Pudding with Cream Sauce
This simple and delicious dish is great for when company is over, because it will start conversation and satisfy everyone's sweet tooth.
Hidden-Frosting Carrot Zucchini Cake
Moist carrot zucchini cake with a hidden cream cheese filling baked right inside. Pumpkin pie spice and shredded veggies make this easy one-pan dessert irresistibly tender.
Hershey's Blondies
This rich, chocolate snack is a tasty treat that everyone will enjoy. Just make sure to make enough!
Italian Pizzelle Using Anise
Traditional Italian anise pizzelle cookies pressed on a pizzelle iron with orange and lemon zest. A huge batch recipe that makes up to 20 dozen crisp, lacy waffle cookies.
Fresh Pear Cake
Fresh pear Bundt cake with cinnamon and a powdered sugar glaze. A moist oil-based cake packed with 3 cups of sliced pears that stays tender for days.
Super Double-Cream Cheesecake
Ultra-rich New York-style cheesecake with a chocolate cookie crust, three cups of sour cream, and a splash of bourbon. Silky, dense, and crack-free thanks to a slow oven cool-down.
Brown Rice Muffins
Wholesome muffins made with cooked brown rice, whole-wheat flour, egg whites, and honey. No butter, no oil, just a touch of cinnamon and vanilla. A smart way to use leftover rice.
Chocolate Almond Zucchini Bread
Chocolate almond zucchini bread: a moist, deeply chocolate quick bread that hides grated zucchini for tenderness and toasted almonds for crunch. Two loaves from one batch.
Apricot Up-Side Down Cake
Light upside-down cake with canned apricot halves on the bottom, topped with a sponge-like batter made from separated eggs and bread crumbs.
Irish Cream Soft Sugar Cookies
Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!
Bread Pudding Made with White Bread
Add something new to dinner with this simple and tasty bread pudding that everyone will enjoy!
Bisquick Butterscotch Brownies
Chewy butterscotch brownies made with Bisquick, brown sugar, pecans, and coconut. Everything gets mixed in one bowl and baked until golden. The laziest route to a pan of seriously good blondies.
Taylor House Sweet Potato Pie
Silky smooth Southern sweet potato pie with buttery custard filling, a hint of nutmeg, and a golden flaky crust. This heritage recipe uses simple pantry staples and bakes up rich, creamy, and soul-warming every single time.
Haselnussmakronen-Hazlenut Macaroons Germany
Haselnussmakronen-Hazlenut Macaroons Germany recipe
Crushed graham crackers, chopped almonds, and walnuts create a nutty, buttery cake with old-fashioned charm. Serve warm in squares dusted with powdered sugar or topped with whipped cream.
Italian pound cake split into three layers and filled with sweetened ricotta and strawberries or grated chocolate, then iced with a coffee-spiked chocolate ganache.
This simple and delicious dish is great for when company is over, because it will start conversation and satisfy everyone's sweet tooth.
Moist carrot zucchini cake with a hidden cream cheese filling baked right inside. Pumpkin pie spice and shredded veggies make this easy one-pan dessert irresistibly tender.
This rich, chocolate snack is a tasty treat that everyone will enjoy. Just make sure to make enough!
Traditional Italian anise pizzelle cookies pressed on a pizzelle iron with orange and lemon zest. A huge batch recipe that makes up to 20 dozen crisp, lacy waffle cookies.
Fresh pear Bundt cake with cinnamon and a powdered sugar glaze. A moist oil-based cake packed with 3 cups of sliced pears that stays tender for days.
Ultra-rich New York-style cheesecake with a chocolate cookie crust, three cups of sour cream, and a splash of bourbon. Silky, dense, and crack-free thanks to a slow oven cool-down.
Wholesome muffins made with cooked brown rice, whole-wheat flour, egg whites, and honey. No butter, no oil, just a touch of cinnamon and vanilla. A smart way to use leftover rice.
Chocolate almond zucchini bread: a moist, deeply chocolate quick bread that hides grated zucchini for tenderness and toasted almonds for crunch. Two loaves from one batch.
Light upside-down cake with canned apricot halves on the bottom, topped with a sponge-like batter made from separated eggs and bread crumbs.
Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!
Add something new to dinner with this simple and tasty bread pudding that everyone will enjoy!
Chewy butterscotch brownies made with Bisquick, brown sugar, pecans, and coconut. Everything gets mixed in one bowl and baked until golden. The laziest route to a pan of seriously good blondies.
Silky smooth Southern sweet potato pie with buttery custard filling, a hint of nutmeg, and a golden flaky crust. This heritage recipe uses simple pantry staples and bakes up rich, creamy, and soul-warming every single time.
Haselnussmakronen-Hazlenut Macaroons Germany recipe
