Recipes with turkey

Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

Favorite turkey broccoli casserole layers cooked turkey and broccoli under a creamy mayo-spiked bechamel, topped with cheddar and buttered breadcrumbs. Classic post-holiday comfort, baked to golden.

Slightly sweet and sour. Ginger and garlic Asian dressing was super flavourful. The napa cabbage, carrots, and radishes gave the salad a nice crunch. Definitely will be making it again with my leftover turkey. I'm sure that it works great with chicken as well.

Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.

An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

Creamy turkey tetrazzini casserole with mushroom soup, spaghetti, and parmesan that rescues leftover turkey in 50 minutes.

A club sandwich meets a burrito: ham, turkey, and Swiss cheese rolled up in a flour tortilla with lettuce and sprouts. A 5-minute no-cook lunch wrap that's light, fresh, and totally portable.

Personal pizza topped with sliced turkey, sauteed mushrooms, fresh tomato, and melty Swiss cheese. A lunch-box-friendly 10-minute bake that uses a pre-made pizza shell.

Whole roasted turkey stuffed with wild rice, brandy-soaked apricots, and rosemary, basted in garlic-herb butter. A stunning holiday centerpiece that feeds 10.

Baked spaghetti pie with a pasta crust, creamy cottage cheese layer, seasoned turkey filling, and bubbly mozzarella on top. A lighter spin on classic baked spaghetti that feeds eight.

It doesn't take long to have this juicy and scrumptious turkey burger.

Mancha Manteles, the Mexican 'tablecloth stainer,' simmers turkey and chorizo in a rich mole of ancho, pasilla, and serrano chiles, almonds, and sesame, sweetened with pineapple, apple, and banana. Sweet, smoky, and spicy.

Mole de guajolote is a traditional Mexican turkey in mole sauce made from scratch with ancho, mulato, and pasilla chilies, chocolate, sesame seeds, peanuts, and warm spices.