Recipes with sugar
17,874 recipes
No-Cook Strawberry Jam
No-cook strawberry freezer jam captures peak summer strawberry flavor with liquid pectin, sugar, and lemon juice. Ready in 20 minutes with no boiling and no canning equipment.
Favorite Oatmeal Raisin Cookies
Oatmeal raisin cookies made with egg whites for a lighter, crisper edge. Cinnamon, nutmeg, and chewy raisins in a classic chilled-dough recipe.
Basic Sugar Cookies
Basic sugar cookie recipe for cut out holiday cookies
Golden Buttermilk Biscuits
Golden buttermilk biscuits use shortening and tangy buttermilk for sky-high layers and a tender crumb, with cream of tartar doubling down on the lift. Old-school camp-style biscuits that bake up golden in just 10 minutes.
Baked Red Velvet Donuts
Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.
Cheddar & Hot Chili Sauce Swirl Bread
Cheddar cheese and hot chili sauce give this bread incredible flavor, just eating the bread itself is delicious enough!
Vermont Maple Syrup & Porter-Poached Apples
These apples are gently spiced and good for brunch as well as dessert.
Double-Braided Challah
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Homemade Candied Orange Peel Bread
This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.
Coconut Angel Food Cake
Coconut angel food cake folds shredded coconut into a fat-free egg-white batter, then frosts the cooled tube cake in seven-minute orange frosting and toasted coconut.
Strawberry Yoghurt Muffins
Moist strawberry muffins made with fresh berries, yogurt, and a hint of lemon. These tender breakfast treats work with fresh or frozen strawberries.
Beef With Broccoli Stir Fry (New Year)
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
Beef With Broccoli Stir Fry (New Year)
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
Thyme & Olives French Baguette
Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!
Best Banana Crumb Muffins
Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!
Nutty Roca Cookies
Nutty Roca cookies: a buttery shortbread bar topped with melted chocolate and pressed-in nuts, inspired by the famous Almond Roca toffee candy. Two-step bake-and-spread for 48 bars.
No-cook strawberry freezer jam captures peak summer strawberry flavor with liquid pectin, sugar, and lemon juice. Ready in 20 minutes with no boiling and no canning equipment.
Oatmeal raisin cookies made with egg whites for a lighter, crisper edge. Cinnamon, nutmeg, and chewy raisins in a classic chilled-dough recipe.
Basic sugar cookie recipe for cut out holiday cookies
Golden buttermilk biscuits use shortening and tangy buttermilk for sky-high layers and a tender crumb, with cream of tartar doubling down on the lift. Old-school camp-style biscuits that bake up golden in just 10 minutes.
Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.
Cheddar cheese and hot chili sauce give this bread incredible flavor, just eating the bread itself is delicious enough!
These apples are gently spiced and good for brunch as well as dessert.
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.
Coconut angel food cake folds shredded coconut into a fat-free egg-white batter, then frosts the cooled tube cake in seven-minute orange frosting and toasted coconut.
Moist strawberry muffins made with fresh berries, yogurt, and a hint of lemon. These tender breakfast treats work with fresh or frozen strawberries.
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!
Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!
Nutty Roca cookies: a buttery shortbread bar topped with melted chocolate and pressed-in nuts, inspired by the famous Almond Roca toffee candy. Two-step bake-and-spread for 48 bars.
