White chicken chili with fresh tomatoes, white kidney beans, and mild green chiles, simmered with cumin and a pinch of clove. A bright 30-minute hybrid landing between red and white chili.
Easy homemade pizza dough that's forgiving and quick to work with: bread flour, yeast, and olive oil kneaded soft, given a short rise, then shaped with a rim and topped. Beginner-friendly and ready the same day.
This simple and delicious cake is perfect for surprising your friends for their birthday!
Rich and packed with flavor but without the unhealthy fats. Slightly sweet carmelized onions and sundried tomatos topped with cheese on crispy toast (crostini).
High-fiber whole wheat buttermilk pancakes brightened with a hit of orange zest. Nutty, tender, and naturally wholesome. A 30-minute breakfast that feels indulgent.
Microwave chocolate applesauce muffins with a cocoa crumb topping. Egg-light, oil-trimmed muffins ready in under 5 minutes of cook time, no oven required.
Grand Marnier cranberry muffins with chopped fresh cranberries, orange juice, zest, and a splash of orange liqueur. Yolk-free batter for tender, holiday-bright muffins.
Golden saffron buns with a soft, pillowy crumb and pearl sugar topping. A Scandinavian-style yeast bread with warm saffron color and delicate floral flavor.
Golden saffron buns with a soft, pillowy crumb and pearl sugar topping. A Scandinavian-style yeast bread with warm saffron color and delicate floral flavor.
Crusty artisan-style French bread from your bread machine with just 6 ingredients. Poppy seeds add visual appeal and a subtle crunch to the golden exterior.
These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.
This classic potato salad has been a family favorite for generations!
A classic coffee cake with busts of tangy cranberry explosions, perfect for waking you up in the morning with a cup of coffee.
Classic French chocolate loaf cake bakes in a water bath for a dense, fudgy crumb with a thin crackly top. Semi-sweet chocolate, espresso, and whipped egg whites do the work. Flourless using cornstarch.
Strawberry-pineapple marmalade simmers fresh strawberries, chopped pineapple, and orange pulp with sugar into a glossy, fragrant tropical preserve. Water-bath canned for shelf-stable summer flavor.
Gave this recipe 5 star, because chocolate in between the layers, and chopped almonds were mixed into streusel, which made the bars taste heavenly delicious.