Recipes with sesame oil
1,021 recipes
Grilled Eggplant with Garlic-Vinegar Sauce & Fresh Herbs
Use this simple and easy way to grill eggplant, and the result is awesome!
Tasty Bean Curd
Stir-fried tofu and vegetables over flat noodles with soy sauce, sherry, ginger, and sesame oil, topped with toasted cashews and sesame seeds. A loaded vegetarian Chinese noodle dish with serious crunch.
Shredded Orange Beef
Crispy double-fried flank steak tossed with fresh orange peel, jalapeños, and julienned carrots in a tangy soy-sherry glaze. Better than takeout orange beef at home.
Tofu Hot & Sour Soup
Vegetarian tofu hot and sour soup with dried mushrooms, bamboo shoots, peas, and silken egg ribbons. A restaurant-style Chinese classic spiked with white pepper, vinegar, and sesame oil.
Hot & Peppery Shrimp
Baked peppery shrimp marinated in lime juice, soy sauce, garlic, and red pepper flakes, finished with a drizzle of sesame oil. A spicy, citrusy shrimp dish with bold Asian-inspired flavor.
Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing
Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe
Toam Yum Gai (Thai Soup)
This delicious thai soup is made with homemade chicken broth, it's packed with deliciousness, and very light.
Honey Sesame Tenderloin
Honey sesame pork tenderloin marinated in soy sauce, garlic, ginger, and sesame oil, then coated in honey-brown sugar and sesame seeds before roasting. A sticky, golden Asian-inspired roast.
Korean Bean Thread Sesame Noodles with Vegetables
Korean Bean Thread Sesame Noodles with Vegetables recipe
Chicken & Chive Dumplings
Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!
Asparagus Salad with Pickled Ginger
Chilled asparagus salad with pickled red ginger, sesame oil, and soy dressing. A crisp, refreshing Japanese-inspired side dish that takes just 20 minutes to prepare.
Marinated Fresh Vegetable Salad
Brightly colored vegetables soak up a tangy vinegar-oil marinade, softening just enough while keeping their crisp bite. Broccoli, carrots, peppers, and zucchini mingle in this make-ahead salad that gets better as it sits and flavors meld.
Braised Lion's Head in a Sandy Pot
Giant pork meatballs with water chestnuts and ginger, fried until crusted and braised for 2 hours on napa cabbage in a clay pot. A classic Shanghai comfort dish that melts in your mouth.
Sichuan Dry-Fried String Beans
This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.
Spicy Tofu with Green Vegetables & Noodles
If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!
Spicy Tofu with Green Vegetables & Noodles
If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!
Use this simple and easy way to grill eggplant, and the result is awesome!
Stir-fried tofu and vegetables over flat noodles with soy sauce, sherry, ginger, and sesame oil, topped with toasted cashews and sesame seeds. A loaded vegetarian Chinese noodle dish with serious crunch.
Crispy double-fried flank steak tossed with fresh orange peel, jalapeños, and julienned carrots in a tangy soy-sherry glaze. Better than takeout orange beef at home.
Vegetarian tofu hot and sour soup with dried mushrooms, bamboo shoots, peas, and silken egg ribbons. A restaurant-style Chinese classic spiked with white pepper, vinegar, and sesame oil.
Baked peppery shrimp marinated in lime juice, soy sauce, garlic, and red pepper flakes, finished with a drizzle of sesame oil. A spicy, citrusy shrimp dish with bold Asian-inspired flavor.
Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe
This delicious thai soup is made with homemade chicken broth, it's packed with deliciousness, and very light.
Honey sesame pork tenderloin marinated in soy sauce, garlic, ginger, and sesame oil, then coated in honey-brown sugar and sesame seeds before roasting. A sticky, golden Asian-inspired roast.
Korean Bean Thread Sesame Noodles with Vegetables recipe
Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!
Chilled asparagus salad with pickled red ginger, sesame oil, and soy dressing. A crisp, refreshing Japanese-inspired side dish that takes just 20 minutes to prepare.
Brightly colored vegetables soak up a tangy vinegar-oil marinade, softening just enough while keeping their crisp bite. Broccoli, carrots, peppers, and zucchini mingle in this make-ahead salad that gets better as it sits and flavors meld.
Giant pork meatballs with water chestnuts and ginger, fried until crusted and braised for 2 hours on napa cabbage in a clay pot. A classic Shanghai comfort dish that melts in your mouth.
This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.
If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!
If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!
