A proper British boiled suet pudding with currants, wrapped in a pudding cloth and simmered for two hours. Spotted Dog is old-fashioned English comfort at its finest, served warm with custard.
When you make some afternoon tea, this recipe is excellent matching!
This pizza dough recipe is the only one I use now.
Light, citrusy orange muffins topped with mandarin segments shaped like little butterflies. A charming breakfast treat kids will love, ready in 40 minutes.
George Washington cake is a moist, cinnamon-spiced apple cake baked over a layer of sliced apples, then crowned with tangy cream cheese frosting and a fan of fresh apple slices. A festive Christmas dessert.
Microwave beer bread ready in 15 minutes with self-rising flour, a can of beer, and cornflake crumbs. No yeast, no kneading, no oven needed for this quick no-fuss loaf.
Homemade corn dogs with a crispy cornmeal batter fried golden brown on a stick. Skip the frozen aisle and make these from scratch with simple pantry staples.
A traditional English fruit loaf where dried fruit soaks overnight in hot tea, then bakes low and slow with self-rising flour, mixed spice, nutmeg, and marmalade. No butter needed. Keeps brilliantly.
Extra sharp cheddar gets worked into self-rising flour and cold butter for these tender mini cheese muffins. Bake dozens ahead and freeze for quick appetizers anytime.
Basic bread with a hint of basil that will keep you in the kitchen until it's done!
Scottish marmalade cake with orange marmalade and sultanas baked into a simple creamed batter. A traditional British tea cake with just six ingredients.
We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.
This easy-to-make snack is perfect for those long days at work or for traveling with the kids.
Three-ingredient beer bread with self-rising flour, sugar, and a bottle of beer. No yeast, no kneading, no rising time. A crusty, golden loaf ready in one hour.
Six-ingredient banana bread built on self-rising flour and ripe bananas. No baking soda to measure, no creaming, no fuss. Served cold with cream cheese the way Southern grandmas always have.
An easy to make chicken pot pie using a can of soup to speed the process and a quick easy to make topping.