It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!
Perfect make ahead breakfast casserole for Christmas morning. Make it ahead the day before and pop in the oven in the morning for a great breakfast that can feed a crowd.
Make your own original french fried onions. You'll never use those inedible canned french fried onions again.
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
Quick, easy and delicious salad, and everyone loves it.
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
Spicy slow roasted chicken. It is reminiscent of those rotisserie-style chickens that are so popular now, and it is very easy to make.
Boston baked beans done the old-fashioned way: dried beans slow-baked for hours in a bean pot with salt pork, molasses and dry mustard, until thick, sticky and deeply sweet-savory. From scratch, no cans.
Traditional Irish black pudding made from pig's liver, blood, lard, breadcrumbs, and oatmeal. The classic full Irish breakfast component, sliced and fried until crisp. Served with streaky bacon and eggs.
Let your bread machine turn butter, eggs, and bread flour into tender brioche while you go about your day—no kneading required.
Homemade small batch German sausage from Nürnberg.
Classic 12-egg-white angel food cake recipe. Cloud-light fat-free cake leavened entirely by stiff-peaked whites, with vanilla and almond extract for a tender crumb that's all air, sugar, and structure.
Cheesy and creamy mac 'n cheese with the added texture and flavor of mushrooms and broccoli, all in one skillet for easy cleanup. Using a skillet keeps it quicker than a slow baked version as well.
Chunks of apples and pieces of walnuts make this cake super moist yet delicious.
It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.
Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!