Recipes with salt
24,324 recipes
Cactus Chili
Cactus chili is a hearty slow cooker beef and red bean chili with a fiery hit of red pepper flakes and a splash of wine, simmered low all day until deep and rich. Serve it loaded with cheddar and sour cream.
Chocolate Coffee Pudding Cake
This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!
Piroshki
Piroshki: golden Russian stuffed buns of soft yeast dough wrapped around savory beef, mushroom, or buckwheat fillings, then baked or fried. The portable hand pie of Russian home cooking.
Piroshki
Piroshki: golden Russian stuffed buns of soft yeast dough wrapped around savory beef, mushroom, or buckwheat fillings, then baked or fried. The portable hand pie of Russian home cooking.
Easy Moist Apple Cake
Moist apple cake with grated apples, cinnamon, cloves, ginger, and nutmeg in a tender oil-based batter studded with walnuts. Sheet-pan style cake that bakes in a 9x13 pan, no frosting required.
Honey Mustard (Low or No Salt)
It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.
Chilled Creamed Broccoli Soup
Creamed broccoli soup blended smooth with thyme and a touch of garlic, then folded into a butter-and-milk bechamel for a velvety bowl that serves equally well warm or chilled.
Spiced Lentil Soup
We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.
No Knead Italian Whole Wheat Bread
No-knead whole wheat Italian bread with just six ingredients and no kneading required. A rustic round loaf baked on cornmeal with a crackling crust and dense, hearty crumb.
Asian Cabbage Salad with Spicy Peanut Sauce
Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.
Hawaiian Pineapple Banana Nut Bread
This hawaiian banana nut bread is moist, banana-y and absolutely divine.
Panettone (Italian Fruitcake)
Panettone Italian fruitcake with orange zest, dried fruit, and a tender yeast dough. Baked in a coffee can for the classic tall dome shape. Ready in about an hour.
Italian Herb Salad Dressing
Italian salad dressing from scratch. Quick, easy and tasty. No need to buy store-bought bottled dressing; within 5 minutes you will have this delicious Italian herb dressing that goes well with any kind of salad.
Spetsioteko Psari (Baked Red Snapper Fish Greek Style)
A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.
Spetsioteko Psari (Baked Red Snapper Fish Greek Style)
A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.
Sweet & Sour Dipping Sauce
A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.
Cactus chili is a hearty slow cooker beef and red bean chili with a fiery hit of red pepper flakes and a splash of wine, simmered low all day until deep and rich. Serve it loaded with cheddar and sour cream.
This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!
Piroshki: golden Russian stuffed buns of soft yeast dough wrapped around savory beef, mushroom, or buckwheat fillings, then baked or fried. The portable hand pie of Russian home cooking.
Piroshki: golden Russian stuffed buns of soft yeast dough wrapped around savory beef, mushroom, or buckwheat fillings, then baked or fried. The portable hand pie of Russian home cooking.
Moist apple cake with grated apples, cinnamon, cloves, ginger, and nutmeg in a tender oil-based batter studded with walnuts. Sheet-pan style cake that bakes in a 9x13 pan, no frosting required.
It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.
Creamed broccoli soup blended smooth with thyme and a touch of garlic, then folded into a butter-and-milk bechamel for a velvety bowl that serves equally well warm or chilled.
We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.
No-knead whole wheat Italian bread with just six ingredients and no kneading required. A rustic round loaf baked on cornmeal with a crackling crust and dense, hearty crumb.
Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.
This hawaiian banana nut bread is moist, banana-y and absolutely divine.
Panettone Italian fruitcake with orange zest, dried fruit, and a tender yeast dough. Baked in a coffee can for the classic tall dome shape. Ready in about an hour.
Italian salad dressing from scratch. Quick, easy and tasty. No need to buy store-bought bottled dressing; within 5 minutes you will have this delicious Italian herb dressing that goes well with any kind of salad.
A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.
A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.
A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.
