Recipes with rice
1,288 recipes
South: Split Pea & Coconut Curry Sauce
South Indian split pea and coconut curry sauce built on a rice-split-pea puree, tempered with mustard seeds and curry leaves. A fragrant, mildly spiced vegan sauce for rice or dosa.
Red Beans & Rice (Usda)
Simple red beans and rice with canned kidney beans, sauteed onion, celery, and garlic simmered together. A quick USDA-style version of the Louisiana classic, ready in under an hour.
Chinese Quick Turkey Stir-fry
Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.
Quick Turkey & Sausage Paella
Satisfy your hunger with this scrumptious dish that doesn't take a lot to make with a recipe that's easy to follow.
Dump Chicken Rice Casserole
Dump chicken rice casserole layers chicken breasts over uncooked rice with three cans of cream soup and butter, then bakes hands-off until tender. The ultimate set-and-forget weeknight dinner.
Grape Leaves Soup
Mediterranean grape leaves soup with cauliflower, eggplant, rice, and a tart lemony bite from brined vine leaves. Unstuffed dolmades reimagined as a vegetable-packed soup with coriander and white wine.
Moussaka with Rice
Vegetarian moussaka with rice, eggplant, and potatoes layered with a tomato-garlic rice mixture and a soy milk white sauce with nutmeg and allspice. A dairy-free take on the Greek classic.
Cajun Jambalaya
A succulent dish that has a spicy taste everyone in your family will love!
West African Chicken & Groundnut Stew
West African chicken and groundnut stew with peanut butter, sweet potatoes, tomatoes, and warm spices served over rice. A hearty one-pot meal bursting with earthy, nutty flavor.
Quick Sweet & Sour Chicken with Apricots
A quick and succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
Slow Cooker Red Beans & Rice
Everyone loves this simple yet savory dish that can now easily be made in your crockpot.
Black-Eyed Pea Jambalaya
Loaded Louisiana jambalaya with smoky sausage, shrimp, chicken, and black-eyed peas simmered with Rotel tomatoes, herbs, and long-grain rice. One pot, big flavors, feeds a hungry crowd of six.
Crawfish Of Shrimp Etouffee
Seafood lovers will enjoy this scrumptious dish made with shrimp, seafood stock and a variety of spices.
Vegetarian Sierra Stew
Hearty vegetarian stew with kidney beans, brown rice, and cabbage simmered with Southwest spices. Stovetop or slow cooker meal ready for Tex-Mex toppings.
Creole Liver & Rice
Beef liver seared and simmered in stewed tomatoes with green pepper, basil, sherry, and garlic, spooned over hot rice. Old-school Cajun comfort for liver lovers.
Old West Pork Chops
Enjoy a taste of the Old West with these succulent pork chops atop a zesty rice blend, infused with chili powder, green bell peppers, and tomato sauce. This make-ahead recipe allows you to prep components in advance for a convenient, hearty meal when you’re ready to pop it into the oven.
South Indian split pea and coconut curry sauce built on a rice-split-pea puree, tempered with mustard seeds and curry leaves. A fragrant, mildly spiced vegan sauce for rice or dosa.
Simple red beans and rice with canned kidney beans, sauteed onion, celery, and garlic simmered together. A quick USDA-style version of the Louisiana classic, ready in under an hour.
Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.
Satisfy your hunger with this scrumptious dish that doesn't take a lot to make with a recipe that's easy to follow.
Dump chicken rice casserole layers chicken breasts over uncooked rice with three cans of cream soup and butter, then bakes hands-off until tender. The ultimate set-and-forget weeknight dinner.
Mediterranean grape leaves soup with cauliflower, eggplant, rice, and a tart lemony bite from brined vine leaves. Unstuffed dolmades reimagined as a vegetable-packed soup with coriander and white wine.
Vegetarian moussaka with rice, eggplant, and potatoes layered with a tomato-garlic rice mixture and a soy milk white sauce with nutmeg and allspice. A dairy-free take on the Greek classic.
A succulent dish that has a spicy taste everyone in your family will love!
West African chicken and groundnut stew with peanut butter, sweet potatoes, tomatoes, and warm spices served over rice. A hearty one-pot meal bursting with earthy, nutty flavor.
A quick and succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
Everyone loves this simple yet savory dish that can now easily be made in your crockpot.
Loaded Louisiana jambalaya with smoky sausage, shrimp, chicken, and black-eyed peas simmered with Rotel tomatoes, herbs, and long-grain rice. One pot, big flavors, feeds a hungry crowd of six.
Seafood lovers will enjoy this scrumptious dish made with shrimp, seafood stock and a variety of spices.
Hearty vegetarian stew with kidney beans, brown rice, and cabbage simmered with Southwest spices. Stovetop or slow cooker meal ready for Tex-Mex toppings.
Beef liver seared and simmered in stewed tomatoes with green pepper, basil, sherry, and garlic, spooned over hot rice. Old-school Cajun comfort for liver lovers.
Enjoy a taste of the Old West with these succulent pork chops atop a zesty rice blend, infused with chili powder, green bell peppers, and tomato sauce. This make-ahead recipe allows you to prep components in advance for a convenient, hearty meal when you’re ready to pop it into the oven.
