Recipes with pork
460 recipes
Pork Stew with Prunes & Apricots
Pork stew braised with prunes, dried apricots, brandy, cumin, and allspice. A Moroccan-inspired meat and fruit stew with warm spices served over noodles.
Slow Simmered Pork Roast
A succulent pork roast dish that can be made hassle-free with your very own crockpot.
One-Pan Potatoes & Pork Provencale
One-pan pork and potatoes with cherry tomatoes glazed in orange marmalade and Dijon mustard. A quick Provencale-inspired weeknight dinner with six ingredients.
Quebec Tourtiere
A simple and easy pie containing savory pork that is sure to have you speaking French after every bite.
Chitlins & Maw
Old-fashioned chitlins and hog maw simmered low and slow with celery, onions, green peppers, and red pepper flakes. A soul food classic that takes time but rewards every minute of patience.
Polish Sausage (Kielbasa)
Homemade Polish kielbasa recipe: spiced beef and pork sausage with sweet paprika, marjoram, and fresh garlic, ground and stuffed into casings. Authentic old-world sausage-making.
Polish Sausage (Kielbasa)
Homemade Polish kielbasa recipe: spiced beef and pork sausage with sweet paprika, marjoram, and fresh garlic, ground and stuffed into casings. Authentic old-world sausage-making.
Wild Game Pate
French-style wild game pate layered with cognac-marinated duck and seasoned pork, wrapped in blanched bacon, and baked in a water bath. Slice it cold and serve with crackers.
Spicy Country Style Sausage Meat
Homemade country-style pork sausage seasoned with sage, savory, and cracked peppercorns. No casings needed. Grind, chill overnight, slice, and pan-fry for breakfast or any meal.
Hungarian Szeged Goulash
Hungarian Szeged goulash with braised pork, sauerkraut, apple cider, and sour cream. Caraway and sweet paprika build deep, smoky flavor in this hearty one-pot classic.
Branding Iron Chili
Big-batch Texas-style chili with 5 lbs of rough-ground beef and pork simmered in beer, sour mash whiskey, jalapenos, and a heavy hand of cumin. No beans. No compromise. Pure cowboy heat.
Andouille Garlic Sausage
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
Fruit & Ham Loaf- Slow Cooker
Try this savory dish which can be made with a crockpot that tastes wonderful by itself!
Boudin Blanc
Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.
Pork & Potato Empanadas
These are a delicious snack! As always, play around with it to make it the most delicious you can!
Country Pork Stew
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
Pork stew braised with prunes, dried apricots, brandy, cumin, and allspice. A Moroccan-inspired meat and fruit stew with warm spices served over noodles.
A succulent pork roast dish that can be made hassle-free with your very own crockpot.
One-pan pork and potatoes with cherry tomatoes glazed in orange marmalade and Dijon mustard. A quick Provencale-inspired weeknight dinner with six ingredients.
A simple and easy pie containing savory pork that is sure to have you speaking French after every bite.
Old-fashioned chitlins and hog maw simmered low and slow with celery, onions, green peppers, and red pepper flakes. A soul food classic that takes time but rewards every minute of patience.
Homemade Polish kielbasa recipe: spiced beef and pork sausage with sweet paprika, marjoram, and fresh garlic, ground and stuffed into casings. Authentic old-world sausage-making.
Homemade Polish kielbasa recipe: spiced beef and pork sausage with sweet paprika, marjoram, and fresh garlic, ground and stuffed into casings. Authentic old-world sausage-making.
French-style wild game pate layered with cognac-marinated duck and seasoned pork, wrapped in blanched bacon, and baked in a water bath. Slice it cold and serve with crackers.
Homemade country-style pork sausage seasoned with sage, savory, and cracked peppercorns. No casings needed. Grind, chill overnight, slice, and pan-fry for breakfast or any meal.
Hungarian Szeged goulash with braised pork, sauerkraut, apple cider, and sour cream. Caraway and sweet paprika build deep, smoky flavor in this hearty one-pot classic.
Big-batch Texas-style chili with 5 lbs of rough-ground beef and pork simmered in beer, sour mash whiskey, jalapenos, and a heavy hand of cumin. No beans. No compromise. Pure cowboy heat.
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
Try this savory dish which can be made with a crockpot that tastes wonderful by itself!
Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.
These are a delicious snack! As always, play around with it to make it the most delicious you can!
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
