Recipes with plums
119 recipes
Breakfast Fruit Focaccia
Breakfast fruit focaccia uses thawed frozen bread dough as a shortcut base, topped with sliced plums, butter, and cinnamon sugar. Tastes like a Tuscan breakfast pastry without the dough work.
Pork Hock with Pickled Sweet Red Pepper
I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.
Plum Ice Cream Souffles with Spiced-Plum Sauce
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
Plum Ice Cream Souffles with Spiced-Plum Sauce
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
Plum Ice Cream Souffles with Spiced-Plum Sauce
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
Homemade Kid Friendly Dessert
One of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe.
Veggie & Plum Flatbread
Onions, bell peppers and plums are arranged over the bread dough or pizza dough that's brushed with garlic olive oil. It's a cheese free flatbread but still so yummy.
Paperbark Smoked Duck with Lllawarra Plum Sauce
Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
Cornish Hens & Plums on Baby Spinach
Grilled Cornish hens with a honey-cumin plum rub tucked under the skin, served on baby spinach with grilled plums and balsamic vinaigrette. A showstopping summer grill dinner.
Pork Shoulder in Chanterelle Sauce over Buckwheat
Pork shoulder in chanterelle sauce over buckwheat: tender pressure-cooked pork in a fragrant wild-mushroom sauce with herbs, spooned over nutty buckwheat. A rustic, comforting Eastern European plate.
Pork Ribs in Sour Cabbage
Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
Spring Cabbage with Bacon & Chorizo
for fans of spring cabbage and typical combinations..
Cold Plum Soup
Silky cold plum soup with red wine, brandy, sour cream, and warm cinnamon, chilled until velvety smooth. A refreshing Eastern European fruit soup that works as an elegant starter or a light summer dessert.
Homemade Fruit Dessert
One of the easiest desserts and also very tasty and healthy. Kids will love this dessert. Try it!!
Decadent Plum Clafoutis
Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.
Glazed Plum Bundt Cake
Glazed plum bundt cake with chopped fresh plums, walnuts, cinnamon, and a warm brown sugar glaze. A late-summer fruit cake with juicy plum pockets and a tender, oil-based crumb.
Breakfast fruit focaccia uses thawed frozen bread dough as a shortcut base, topped with sliced plums, butter, and cinnamon sugar. Tastes like a Tuscan breakfast pastry without the dough work.
I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!
One of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe.
Onions, bell peppers and plums are arranged over the bread dough or pizza dough that's brushed with garlic olive oil. It's a cheese free flatbread but still so yummy.
Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
Grilled Cornish hens with a honey-cumin plum rub tucked under the skin, served on baby spinach with grilled plums and balsamic vinaigrette. A showstopping summer grill dinner.
Pork shoulder in chanterelle sauce over buckwheat: tender pressure-cooked pork in a fragrant wild-mushroom sauce with herbs, spooned over nutty buckwheat. A rustic, comforting Eastern European plate.
Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
for fans of spring cabbage and typical combinations..
Silky cold plum soup with red wine, brandy, sour cream, and warm cinnamon, chilled until velvety smooth. A refreshing Eastern European fruit soup that works as an elegant starter or a light summer dessert.
One of the easiest desserts and also very tasty and healthy. Kids will love this dessert. Try it!!
Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.
Glazed plum bundt cake with chopped fresh plums, walnuts, cinnamon, and a warm brown sugar glaze. A late-summer fruit cake with juicy plum pockets and a tender, oil-based crumb.
