Recipes with oregano
2,502 recipes
Easy Leftover Turkey Lasagna
An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.
Seafood Frittata
A rich and decadent frittata packed with a variety of seafood.
Sorrento Lemon Chicken & Potatoes
Sorrento lemon chicken and potatoes, bone-in chicken and crispy russet wedges roasted with oregano, then drenched in a tangy lemon-garlic-parmesan broth and broiled until golden. A zesty Italian dinner.
Greek salad
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Kidney Bean & Barley Chili
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.
Baked Red Snapper
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
Italian Stuffed Chicken Breast
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.
Grilled Potato & Parsley Pesto Salad
Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.
Spanish Pot Roast
Spanish pot roast, a chuck roast browned and slow-braised in tomatoes, red wine, and beef stock with peppers, Spanish onion, and warm cumin and paprika. Fork-tender beef in a rich, smoky sauce.
Beef Stuffed Shells for Two
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Baked Zucchini Quiche
Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.
Greek Ribs
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
Italian-Seasoned Bread Crumbs
Homemade Italian-seasoned bread crumbs with Parmesan, oregano, basil, parsley, garlic, and onion powder. Made from leftover bread for breading, stuffing, and toppings.
American Chop Suey
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
Best TVP Lasagna
TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.
Mushroom Stuffed Chicken Breasts
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.
A rich and decadent frittata packed with a variety of seafood.
Sorrento lemon chicken and potatoes, bone-in chicken and crispy russet wedges roasted with oregano, then drenched in a tangy lemon-garlic-parmesan broth and broiled until golden. A zesty Italian dinner.
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.
Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.
Spanish pot roast, a chuck roast browned and slow-braised in tomatoes, red wine, and beef stock with peppers, Spanish onion, and warm cumin and paprika. Fork-tender beef in a rich, smoky sauce.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
Homemade Italian-seasoned bread crumbs with Parmesan, oregano, basil, parsley, garlic, and onion powder. Made from leftover bread for breading, stuffing, and toppings.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
