Recipes with onions
12,965 recipes
Beef Goulash Soup
Spicy and meaty - ideal to worm you up when there is cold outdoor.
Best Vegetarian Broccoli Casserole
A hearty vegetarian broccoli rice casserole with brown rice, two cream soups, melty American cheese, and tender broccoli florets. The Sunday dinner casserole made meat-free without the fuss.
Northwest Lentil Chili
Really fine dish. I didn't expect it would be so delicious. I cooked it in my pressure cooker because I got dried then soaked chickpeas
Soy Sauce Veggie Oat Burgers
Serve in buns or as a main course, hot or cold.
Can be frozen.
Easy Basic Meatballs
These meatballs were very easy to make, and they had great flavor. We added the meatballs to the spaghetti sauce, and our meal was filling and delicious.
Ravioli with Fresh Vegetable Soup
Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.
Black Bean & Cashew Chili
Vegan black bean and cashew chili with jalapeño, Anaheim chiles, and a splash of beer. Cashews lend hearty body to this meatless chili. Top with avocado, cilantro, and crisp tortilla chips.
Vegetarian Barley Casserole with Sun Dried Tomato & Basil Pesto
Barley risotto layered with sun-dried tomatoes and homemade basil pesto, enriched with ricotta and goat cheese, then baked until the pesto toasts golden. A vegetarian main that eats like a feast.
Spanakopita 2
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Ghana Ground Nut Stew
Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
Orange Poppyseed Dressing
A colorful summer salad dressing made with orange juice, honey and poppy seeds. This dressing complements any green salad, fruit and even pork.
Oven-Roasted Pork & Vegetables
Lean pork tenderloin roasts with carrots, new potatoes, and onions in one pan. Simple weeknight dinner seasoned with rosemary and sage that's ready in under an hour.
Gyro Sandwiches
Greek gyro sandwiches blend ground beef and lamb with oregano, thyme, and garlic into thin patties, then tuck into pita with homemade cucumber-yogurt sauce and sliced onion. Street food classic done at home.
Vegetable Italian Spaghetti Sauce
A garden vegetable spaghetti sauce loaded with peppers, zucchini, and summer squash, slow-simmered with garlic and a big handful of herbs. A meatless, freezer-friendly marinara for using up the garden.
Spinach Roll Ups
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
Tomatillo Chicken Enchiladas
Shredded chicken enchiladas in corn tortillas smothered with homemade tomatillo verde sauce, bubbly Monterey Jack, and cool sour cream. Make-ahead friendly and packed with green chile flavor. Feeds six.
Spicy and meaty - ideal to worm you up when there is cold outdoor.
A hearty vegetarian broccoli rice casserole with brown rice, two cream soups, melty American cheese, and tender broccoli florets. The Sunday dinner casserole made meat-free without the fuss.
Really fine dish. I didn't expect it would be so delicious. I cooked it in my pressure cooker because I got dried then soaked chickpeas
Serve in buns or as a main course, hot or cold. Can be frozen.
These meatballs were very easy to make, and they had great flavor. We added the meatballs to the spaghetti sauce, and our meal was filling and delicious.
Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.
Vegan black bean and cashew chili with jalapeño, Anaheim chiles, and a splash of beer. Cashews lend hearty body to this meatless chili. Top with avocado, cilantro, and crisp tortilla chips.
Barley risotto layered with sun-dried tomatoes and homemade basil pesto, enriched with ricotta and goat cheese, then baked until the pesto toasts golden. A vegetarian main that eats like a feast.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
A colorful summer salad dressing made with orange juice, honey and poppy seeds. This dressing complements any green salad, fruit and even pork.
Lean pork tenderloin roasts with carrots, new potatoes, and onions in one pan. Simple weeknight dinner seasoned with rosemary and sage that's ready in under an hour.
Greek gyro sandwiches blend ground beef and lamb with oregano, thyme, and garlic into thin patties, then tuck into pita with homemade cucumber-yogurt sauce and sliced onion. Street food classic done at home.
A garden vegetable spaghetti sauce loaded with peppers, zucchini, and summer squash, slow-simmered with garlic and a big handful of herbs. A meatless, freezer-friendly marinara for using up the garden.
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
Shredded chicken enchiladas in corn tortillas smothered with homemade tomatillo verde sauce, bubbly Monterey Jack, and cool sour cream. Make-ahead friendly and packed with green chile flavor. Feeds six.
