Moroccan tomato soup thickened with peanut butter and fired up with cumin, cayenne, and chili. A creamy, vegan-friendly bowl with a tangy splash of vinegar and real warm-spice depth.
Sweet bell peppers stuffed with bacon, garlic, tomatoes, rice and cheese.
This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.
Broiled rockfish fillets topped with toasted coconut and served over a warm corn, red pepper, and olive relish. A light, fresh seafood dinner that comes together in 30 minutes flat.
A scrumptious dish made with jumbo pasta shells, savory ground beef, spinach and marinara sauce.
Try this scrumptious dish which is perfect for a Thanksgiving dinner.