Recipes with olive oil

Chicken liver and prosciutto lasagne layered with ricotta, Parmesan, and mozzarella in a rich wine-tomato sauce. An Italian-style baked pasta worth the effort.

Large pasta tubes get stuffed with a mixture of mashed meatballs and spinach, then layered with slow-simmered tomato sauce and Parmesan for an Italian feast that feeds a crowd.

Spanish gazpacho mashes ripe tomatoes, peppers, herbs, and garlic with olive oil and lemon for a chilled no-cook summer soup. Five fresh herbs make it sing.

A rich and delicious dish made with potatoes, succulent ham, pickled jalapeno peppers and pimento-stuffed green olives.

Asian Chicken Quesadilla with Grilled Pineapple Salsa and Hoisin recipe

Asian Chicken Quesadilla with Grilled Pineapple Salsa and Hoisin recipe

Asian Chicken Quesadilla with Grilled Pineapple Salsa and Hoisin recipe

A scrumptious side dish made with aji chiles, fresh lima beans and a variety of spices.

Kalamarakia Tursi is a Greek pickled squid appetizer simmered in olive oil with rosemary and parsley, then marinated in white vinegar with garlic and peppercorns. Serve cold as a tangy meze.

Traditional Portuguese salt cod and rice simmered with onions, tomatoes, and olive oil. A rustic northern Portugal classic with short-grain rice.

Instead of ordering pizza, why not make your own with this simple and delicious recipe.

I think this is the best chicken I have ever tasted! Never try to use cardamom with chicken, goes very well!

Add some spice to your dinners with this scrumptious dish that will instantly become one of your favorites.

Iowa pork chops are thick-cut bone-in chops marinated in soy, garlic, onion, and ketchup, then grilled standing on the chine bone for even cooking. Heartland steakhouse standard.

A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

New Year's paella with saffron rice, chicken, chorizo, shrimp, mussels, squid, and rockfish. A show-stopping Spanish feast cooked in one pan and served straight to the table.