Recipes with olive oil
5,878 recipes
Bob's Beef Chili
Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.
Asparagus & Mint Frittata
Seasonal asparagus, fresh mint, parsley leaves, and parmesan cheese together make a delicious frittata that fits in any moment.
Chicken Vegetable Stir-Fry
A colorful and nutritious dish that combines tender chicken pieces with crisp vegetables in a savory sauce. The combination of flavors and textures in this stir-fry creates a delicious and visually appealing dish that is sure to please everyone at the dinner table.
Kelly's Marinara Sauce
Homemade marinara sauce with pureed Italian plum tomatoes, garlic, and fresh parsley simmered with bay leaves. A simple meatless pasta sauce ready in about 30 minutes.
Hungarian Omelette
Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.
Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)
In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.
Tartar Sauce
Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.
Mahi Mahi Tacos
To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.
Easy Tuscan Focaccia
Tuscan focaccia topped with garlic-infused olive oil, sun-dried tomatoes, roasted red peppers, rosemary, and Parmesan. A pillowy Italian flatbread with crisp golden edges and savory toppings.
Easy Apple Cider Glazed Green Beans
Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.
Roasted Corn & Avocado Salsa
Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.
Roasted Corn & Avocado Salsa
Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.
Cheesy Gnocchi with Spinach & Beans
Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.
Caesar Salad Dressing
A good salad needs a good dressing. This caesar salad dressing for sure makes your salad taste delicious, and it's so easy to make.
Roasted Carrot & Red Pepper Soup
Oven-charred carrots and red peppers turn naturally sweet when roasted, then pureed into a velvety soup with lime zest and cinnamon. Vegan, gluten-free comfort in a bowl.
Grilled Cheese Sandwich with Sauteed Mushrooms & Arugula
Cheesy, refreshing flavor and meaty texture, you can find all of them in this quick and easy to make recipe.
Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.
Seasonal asparagus, fresh mint, parsley leaves, and parmesan cheese together make a delicious frittata that fits in any moment.
A colorful and nutritious dish that combines tender chicken pieces with crisp vegetables in a savory sauce. The combination of flavors and textures in this stir-fry creates a delicious and visually appealing dish that is sure to please everyone at the dinner table.
Homemade marinara sauce with pureed Italian plum tomatoes, garlic, and fresh parsley simmered with bay leaves. A simple meatless pasta sauce ready in about 30 minutes.
Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.
In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.
Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.
To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.
Tuscan focaccia topped with garlic-infused olive oil, sun-dried tomatoes, roasted red peppers, rosemary, and Parmesan. A pillowy Italian flatbread with crisp golden edges and savory toppings.
Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.
Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.
Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.
Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.
A good salad needs a good dressing. This caesar salad dressing for sure makes your salad taste delicious, and it's so easy to make.
Oven-charred carrots and red peppers turn naturally sweet when roasted, then pureed into a velvety soup with lime zest and cinnamon. Vegan, gluten-free comfort in a bowl.
Cheesy, refreshing flavor and meaty texture, you can find all of them in this quick and easy to make recipe.
