Recipes with monterey jack cheese

Skip the fake cheese slices and shred real cheese for a perfect gooey and crispy grilled cheese sandwich.

Cheese-stuffed hamburger patties with four global variations: French with brie, Mexican with Monterey Jack, Italian with mozzarella, and Greek with feta. Grilled over charcoal.

Beer cheese soup with carrots, celery, and a warm spice blend of cumin, nutmeg, and cloves. Sour cream stirred in at the finish, melting cheese on top. Lighter and more aromatic than classic beer cheese.

Spinach lasagne layers a creamy ricotta-parmesan-spinach filling with no-boil noodles and tomato sauce, all under bubbling mozzarella and Monterey jack. A vegetarian classic that skips the noodle-boiling step.

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Garlic, jalapeño peppers and two kinds of cheese deliver and muffin mix made them so easy to make.

Grilled pulled pork tacos with sliced red potatoes and melted Monterey Jack folded into corn tortillas. Crisp grilled exterior, melty middle. Quesadilla-style.

A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.

An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

Southwestern burgers, ground sirloin patties seasoned with cumin and smoky chipotle, grilled with Monterey Jack and stacked with avocado, bacon, tomato, and pickled jalapenos on a toasted Kaiser roll.

Wok-seared chicken in a smoky tomatillo-mole sauce with roasted garlic, chipotle, and coffee. Served over egg noodles with jalapeño Jack cheese and a fresh platter of jicama, cucumber, and radishes.

Loaded burritos stuffed with seasoned ground beef and spicy pork sausage, refried beans, fresh tomato, Monterey Jack cheese, and crisp lettuce. A 30-minute weeknight dinner the whole family will fight over.

This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.

A quick and easy way to make lunch that is also packed with deliciousness.

A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.