Recipes with milk
10,601 recipes
Potato & Spinach Frittata
This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.
Spinach & Feta Phyllo Muffins
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
Spinach, Mushroom & Vegetable Bread Pudding
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
Pumpkin Rum Pie
A classic pumpkin pie spike with rum. Dark, rich and delicious.
Stuffed Manicotti
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
Famous Pumpkin Pie
In our extended family this version of pumpkin pie has earned the title!
Slow Cooker Salisbury Steak
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
Sauteed Chicken in Cream Cheese Sauce
Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.
Chocolate Lemon Pie
Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.
Light Spinach Quiche
Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.
Brown & White Rice Bread
Gluten-free brown and white rice bread, a 50/50 blend of brown and white rice flours with xanthan gum, eggs, and powdered milk for structure. A sandwich loaf for celiac and gluten-intolerant home bakers.
Pan Seared Scallops with Cauliflower Puree & Crispy Bacon
This quick and easy dish will for sure wow your company with the elegant look and the delicious taste.
Moms' Banana Custard Pudding
Mom's banana custard pudding layered with homemade stovetop custard, sliced bananas, and vanilla wafers in a 9x13 dish. The Southern church-supper classic that feeds a crowd of 20.
Chorizo Noodle Casserole
Yummy!!! Nice and easy recipe that turns out very delicious.
Anise Pillows/Pfefferneuse
The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.
Italian Panettone Bread
Italian panettone bread baked in the bread machine: a Christmas yeast bread with raisins, currants, candied citron, honey, and a hint of star anise. The Milanese holiday classic made easy.
This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
A classic pumpkin pie spike with rum. Dark, rich and delicious.
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
In our extended family this version of pumpkin pie has earned the title!
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.
Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.
Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.
Gluten-free brown and white rice bread, a 50/50 blend of brown and white rice flours with xanthan gum, eggs, and powdered milk for structure. A sandwich loaf for celiac and gluten-intolerant home bakers.
This quick and easy dish will for sure wow your company with the elegant look and the delicious taste.
Mom's banana custard pudding layered with homemade stovetop custard, sliced bananas, and vanilla wafers in a 9x13 dish. The Southern church-supper classic that feeds a crowd of 20.
Yummy!!! Nice and easy recipe that turns out very delicious.
The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.
Italian panettone bread baked in the bread machine: a Christmas yeast bread with raisins, currants, candied citron, honey, and a hint of star anise. The Milanese holiday classic made easy.
