Recipes with milk
10,601 recipes
Rice Flour & Yogurt Pancakes
Gluten-free rice flour pancakes with creamy yogurt and a touch of cornstarch. Silver-dollar size, golden-edged, and tangier than wheat pancakes for a lighter breakfast option.
Brown Rice Pudding Recipe for the Crockpot
A very easy to prepare brown rice pudding for your slow cooker or crockpot.
Egg & Sausage Strata
A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.
Twice Baked Potatoes with Gouda & Pesto
Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.
Blueberry Streusel Cake
A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!
Corn & Parsnip Cakes
Quite nice, very soft creamy and delicate texture inside the cakes. The sweet and slightly spicy parsnip and sweet corn work well together. We served them with some homemade sweet chili sauce.
Yummy Banana Oatmeal Muffins
A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.
AfternoonTea Scones
Afternoon tea scones, light tender wedges made by cutting cold fat into the flour and binding with egg and evaporated milk. Baked hot and best served warm with butter and jam.
Finnish Breakfast Pancakes
Finnish breakfast pancakes (pannukakku) baked in a sheet pan with golden custardy centers and crisp buttery edges. A traditional Nordic oven pancake that feeds a crowd with one batter and one pan.
Chocolate Chip & Walnut Chocolate Ice Cream-Low Fat
Ice cream always connects with high fat and high calories, this low-fat chocolate ice cream uses liquid egg whites and low-fat milk powder instead of egg yolks, condensed milk and heavy cream. The result is delicious and healthy, enjoying it in this hot summer day!
Blue Ribbon Carrot Cake
Carrot cake loaded with crushed pineapple, coconut, and walnuts. Soaked with hot buttermilk glaze straight out of the oven and finished with orange cream cheese frosting.
Championship Chocolate Chip Cookies
Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.
Whole Wheat & Quinoa Pancakes
Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.
Almost Pasta Primavera
I found this on the cooking echo, it sounded sooo good! It may be
worth trying out as soon as I can convience "Bert" that squash is
good for you and yours.;-) which is the reason why I put it in my
diabetic recipes file
Minnesota Cream of Mushroom Soup
My favorite as a child growing up in cold Minnesota.
Blueberry Frozen Yogurt
Fresh or frozen blueberries blend with low-fat yogurt, milk, and vanilla into smooth, tangy frozen yogurt that tastes like summer in a bowl. No ice cream maker needed if you freeze and stir.
Gluten-free rice flour pancakes with creamy yogurt and a touch of cornstarch. Silver-dollar size, golden-edged, and tangier than wheat pancakes for a lighter breakfast option.
A very easy to prepare brown rice pudding for your slow cooker or crockpot.
A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.
Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.
A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!
Quite nice, very soft creamy and delicate texture inside the cakes. The sweet and slightly spicy parsnip and sweet corn work well together. We served them with some homemade sweet chili sauce.
A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.
Afternoon tea scones, light tender wedges made by cutting cold fat into the flour and binding with egg and evaporated milk. Baked hot and best served warm with butter and jam.
Finnish breakfast pancakes (pannukakku) baked in a sheet pan with golden custardy centers and crisp buttery edges. A traditional Nordic oven pancake that feeds a crowd with one batter and one pan.
Ice cream always connects with high fat and high calories, this low-fat chocolate ice cream uses liquid egg whites and low-fat milk powder instead of egg yolks, condensed milk and heavy cream. The result is delicious and healthy, enjoying it in this hot summer day!
Carrot cake loaded with crushed pineapple, coconut, and walnuts. Soaked with hot buttermilk glaze straight out of the oven and finished with orange cream cheese frosting.
Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.
Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.
I found this on the cooking echo, it sounded sooo good! It may be worth trying out as soon as I can convience "Bert" that squash is good for you and yours.;-) which is the reason why I put it in my diabetic recipes file
My favorite as a child growing up in cold Minnesota.
Fresh or frozen blueberries blend with low-fat yogurt, milk, and vanilla into smooth, tangy frozen yogurt that tastes like summer in a bowl. No ice cream maker needed if you freeze and stir.
