Recipes with kosher salt
484 recipes
Salt Sticks
Homemade salt sticks with a simple yeast dough, brushed with egg white and topped with seasoned salt, onion powder, or kosher salt. Crispy, snackable bread sticks.
Always Popular Sausage
Always popular sausage is homemade breakfast sausage patties seasoned with sage, thyme, allspice, nutmeg, and a little brown sugar and cayenne. No casings needed, just mix, shape, and freeze. You control exactly what goes in.
Venison Osso Buco with Tomatoes, Olives, & Herbs
Venison osso buco braised in red wine with Roma tomatoes, kalamata olives, fennel seeds, and fresh herbs, finished with a bright lemon-parsley gremolata.
Brooklyn Porterhouse with Cilantro Marinade
Brooklyn porterhouse (flank steak) marinated overnight in roasted garlic, cilantro, Dijon mustard, balsamic vinegar, and lemon zest, then grilled and sliced thin on the diagonal.
Roast Tenderloin of Beef
Roast beef tenderloin crusted with garlic, rosemary, thyme, and cracked black pepper. High-heat roasting locks in juices for a perfect medium-rare centerpiece in under an hour.
Cucumber & Red Onion Salad
A refreshingly fresh summer cucumber salad. Great for a hot day!
American Burrito
This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.
Carole's Pasta Salad with Basil Vinaigrette
Chicken pasta salad with fusilli, steamed zucchini, tomatoes, Greek olives, and pine nuts, all tossed in a garlicky basil vinaigrette. A bright, hearty summer dish ready in 30 minutes.
Pan-Fried Cod with Slaw
It is a very great recipe, cod mix with slaw, perfect combination, the nutrition is enough.
Pan-Fried Cod with Slaw
It is a very great recipe, cod mix with slaw, perfect combination, the nutrition is enough.
Marinated Loin of Venison Roasted in Mustard
Marinated venison loin seared hot then roasted under a thick Dijon mustard, garlic, and herb crust. A lean gamey cut treated with classic French hunter-cuisine technique.
Duck Liver Mousse
Silky duck liver mousse enriched with brandy, hazelnut liqueur, and a hint of nutmeg. Baked in a water bath until set, then spread on toasted French bread for an indulgent first course.
Mediterranean Portobello Burger
Mediterranean portobello burgers pile grilled mushroom caps, feta, Kalamata olives, roasted red peppers, and greens onto crusty sourdough. A meatless vegetarian grill dinner ready in under 30 minutes.
Quick "Kosher" Double-dill Pickles
Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.
Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette
Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette recipe
Melanzane Sott'Olio (Lightly Pickled Eggplant)
Italian marinated eggplant sott'olio made with Japanese eggplant simmered in red wine vinegar, then layered with fresh mint, garlic, and red pepper flakes under olive oil. Marinate two days for bold antipasto flavor.
Homemade salt sticks with a simple yeast dough, brushed with egg white and topped with seasoned salt, onion powder, or kosher salt. Crispy, snackable bread sticks.
Always popular sausage is homemade breakfast sausage patties seasoned with sage, thyme, allspice, nutmeg, and a little brown sugar and cayenne. No casings needed, just mix, shape, and freeze. You control exactly what goes in.
Venison osso buco braised in red wine with Roma tomatoes, kalamata olives, fennel seeds, and fresh herbs, finished with a bright lemon-parsley gremolata.
Brooklyn porterhouse (flank steak) marinated overnight in roasted garlic, cilantro, Dijon mustard, balsamic vinegar, and lemon zest, then grilled and sliced thin on the diagonal.
Roast beef tenderloin crusted with garlic, rosemary, thyme, and cracked black pepper. High-heat roasting locks in juices for a perfect medium-rare centerpiece in under an hour.
A refreshingly fresh summer cucumber salad. Great for a hot day!
This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.
Chicken pasta salad with fusilli, steamed zucchini, tomatoes, Greek olives, and pine nuts, all tossed in a garlicky basil vinaigrette. A bright, hearty summer dish ready in 30 minutes.
It is a very great recipe, cod mix with slaw, perfect combination, the nutrition is enough.
It is a very great recipe, cod mix with slaw, perfect combination, the nutrition is enough.
Marinated venison loin seared hot then roasted under a thick Dijon mustard, garlic, and herb crust. A lean gamey cut treated with classic French hunter-cuisine technique.
Silky duck liver mousse enriched with brandy, hazelnut liqueur, and a hint of nutmeg. Baked in a water bath until set, then spread on toasted French bread for an indulgent first course.
Mediterranean portobello burgers pile grilled mushroom caps, feta, Kalamata olives, roasted red peppers, and greens onto crusty sourdough. A meatless vegetarian grill dinner ready in under 30 minutes.
Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.
Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette recipe
Italian marinated eggplant sott'olio made with Japanese eggplant simmered in red wine vinegar, then layered with fresh mint, garlic, and red pepper flakes under olive oil. Marinate two days for bold antipasto flavor.
