Recipes with heavy whipping cream

Candy bar cookies with a buttery shortbread base, gooey caramel-pecan filling, and chocolate glaze topped with pecan halves. Three layers that taste like a homemade Turtle.

Chewy butterscotch cookies with dark brown sugar, chopped walnuts, and a melted caramel-cream drizzle. Each cookie crowned with a walnut half and baked low and slow.

Try this succulent quiche that's made with swiss chard, belpaese and parmesan cheese.

Cream of sun-dried tomato soup thickened with rice flour and infused with a classic bouquet garni. A silky, intensely tomatoey French-style soup that works low-fat or with a swirl of cream.

My husband loves banana cream pie, and I love chocolate, so I decided to combine the two and the result was better than either one of us could imagine. It is delicious, and has tuned out to be a favorite.

Indonesian-inspired gado gado peanut dipping sauce with garlic, ginger, soy, cream, and Tabasco. Warm or cold, this lush satay-style dip transforms a tray of crudites.

Pour la France's Fudge Caramel Cake - Express recipe

Pour la France's Fudge Caramel Cake - Express recipe

Blue cheese cold souffle dip whips tangy blue cheese with cream cheese, butter, and Dijon into a billowy gelatin-set mousse. Serve with crackers and crudites for entertaining.

German ambrosia cake with German chocolate cake layers, orange marmalade filling, and a coconut-pecan whipped cream frosting. A boxed-cake shortcut that tastes like a bakery showpiece.

Double Dark Chocolate Cake with White Chocolate Sauce recipe

Double Dark Chocolate Cake with White Chocolate Sauce recipe

Galician-style scallops in a creamy Dijon mustard sauce with pimento olives, capers, and garlic, baked in shells under a golden breadcrumb crust.

Classic crab meat salad with whipped cream, mayonnaise, blanched almonds, and hard-cooked eggs. A vintage luncheon dish served on lettuce with riced egg yolk garnish.

Flourless Chocolate Roulade with Whipped Apricot Souffle recipe

Summer pudding-style fruit cake lined with sponge cake and packed with kirsch-soaked strawberries, blackberries, cherries, and currants. Chilled overnight and unmolded.