Recipes with grapes, seedless
155 recipes
Waldorf Salad
My slightly sweet version of a classic.
Ginger Yogurt with Fruit
This ginger yogurt with fruit is very fresh and tasty, it always a good option, healthy too!
Apple Grape Berry Pie (Healthier Version)
Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.
My Vegetarian Mince Pies
Vegetarian mince pies with a suet-free, no-suet British mincemeat: dried fruits, ripe banana, almonds, brandy, and warm spice tucked inside flaky shortening pastry. The traditional Christmas pie, made meatless.
Walford Salad
Walford salad is a Waldorf-style fruit salad with celery, grapes, diced apple, dates, and walnuts in a wine-thinned mayonnaise dressing. Crisp, sweet, no cooking required.
Leftover Turkey Waldorf Salad
A delicious way to use up your leftover turkey. Enjoy :)
Sacramento Fruit Bowl
This fruity delicious dish is made with pineapple, honeydew melon, cantalope and nectarines.
Chicken Salad Contessa
Chicken salad Contessa: roasted chicken tossed with sweet grapes, toasted walnuts, and a creamy tarragon dressing. Roasting the chicken instead of boiling builds real flavor. Pile it on greens or a croissant.
Baked Red Cabbage with Apples
German-style baked red cabbage layered with tart Granny Smith apples, seedless grapes, and onion, braised in red wine until tender and sweet. A hearty vegetable side dish that fills your kitchen with warmth.
Apple & Grape Salad
Crunchy Waldorf-style salad with crisp apples, sweet grapes, celery, and walnuts in creamy yogurt-sour cream dressing for a lighter take on classic fruit salad.
Sole Veronique
Classic French Sole Veronique: fillets poached in white wine, draped in a velvety cream sauce with seedless grapes and mushrooms, then broiled until golden and bubbly.
Best Burnt Grapes
This easy to make dessert is actually very impressive. Everyone who had it all loved it and enjoyed it, and gave rave reviews back.
Almond-Snow Fruit Boats
Beat the summer heat with this delicious fruit dish that is bound to cool you off.
Ricotta Figs & Macadamia Nuts
Grilled figs filled with a lemon myrtle and ricotta cheese filling.
Mixed Fruit Cocktail
Homemade canned fruit cocktail with fresh peaches, pears, seedless grapes, and maraschino cherries in sugar syrup. A from-scratch preserving recipe that beats store-bought.
After School Fruit Cup
A special fruit treat for kids perfect for after school.
My slightly sweet version of a classic.
This ginger yogurt with fruit is very fresh and tasty, it always a good option, healthy too!
Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.
Vegetarian mince pies with a suet-free, no-suet British mincemeat: dried fruits, ripe banana, almonds, brandy, and warm spice tucked inside flaky shortening pastry. The traditional Christmas pie, made meatless.
Walford salad is a Waldorf-style fruit salad with celery, grapes, diced apple, dates, and walnuts in a wine-thinned mayonnaise dressing. Crisp, sweet, no cooking required.
A delicious way to use up your leftover turkey. Enjoy :)
This fruity delicious dish is made with pineapple, honeydew melon, cantalope and nectarines.
Chicken salad Contessa: roasted chicken tossed with sweet grapes, toasted walnuts, and a creamy tarragon dressing. Roasting the chicken instead of boiling builds real flavor. Pile it on greens or a croissant.
German-style baked red cabbage layered with tart Granny Smith apples, seedless grapes, and onion, braised in red wine until tender and sweet. A hearty vegetable side dish that fills your kitchen with warmth.
Crunchy Waldorf-style salad with crisp apples, sweet grapes, celery, and walnuts in creamy yogurt-sour cream dressing for a lighter take on classic fruit salad.
Classic French Sole Veronique: fillets poached in white wine, draped in a velvety cream sauce with seedless grapes and mushrooms, then broiled until golden and bubbly.
This easy to make dessert is actually very impressive. Everyone who had it all loved it and enjoyed it, and gave rave reviews back.
Beat the summer heat with this delicious fruit dish that is bound to cool you off.
Grilled figs filled with a lemon myrtle and ricotta cheese filling.
Homemade canned fruit cocktail with fresh peaches, pears, seedless grapes, and maraschino cherries in sugar syrup. A from-scratch preserving recipe that beats store-bought.
A special fruit treat for kids perfect for after school.
