Recipes with ginger
2,888 recipes
Christmas Jewels
Chewy molasses drop cookies loaded with candied fruit and warm spices like cinnamon, mace, nutmeg, and allspice. These colorful Christmas Jewels look like stained glass on a cookie platter.
Ginger Cupcakes
Old-fashioned ginger cupcakes made with molasses, cinnamon, sour milk, and cake flour. Dark, spicy, and tender with a warm gingerbread flavor.
Spaghetti in Curry Sauce
Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.
Vegetarian Ma Po Tofu
Fiery Sichuan-style ma po tofu with dried mushrooms, chili oil, brown bean sauce, and homemade Szechwan peppercorn powder. All the numbing heat, zero meat.
Sri Lanka Seeni Sambol Sauce
Seeni sambol is a sweet-savory Sri Lankan onion sauce with deep-fried golden onions simmered in tamarind coconut milk with Maldive fish, cardamom, and chili. Addictive on everything from rice to bread.
Baked Snapper with Ginger Salsa
Red snapper fillets baked in white wine and lime juice, topped with a fresh ginger salsa of tomatoes, jicama, jalapeño, and cilantro. Light, vibrant, and on the table in 45 minutes.
Beef & Spinach Pita Pockets
Indian-spiced ground beef and wilted spinach stuffed into warm pita pockets, topped with curried sour cream. A flavor-packed handheld dinner ready in just 20 minutes.
Sri Lanka Thakkali Isso (Prawn & Tomato Curry)
Thakkali isso is a Sri Lankan prawn and tomato curry simmered in two rounds of coconut milk with lemongrass, cardamom, fenugreek, and curry leaves. Finished with lime and curry powder.
Ginger-Garlic Chili Oil
Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.
Orange-Poppy Seed Cheesecake
Orange poppy seed cheesecake with a ginger graham cracker crust, sour cream filling, and real orange extract. A creamy, citrusy baked cheesecake for holidays.
Orange-Poppy Seed Cheesecake
Orange poppy seed cheesecake with a ginger graham cracker crust, sour cream filling, and real orange extract. A creamy, citrusy baked cheesecake for holidays.
Poppy-Seed Candy
Traditional Jewish poppy seed candy (mohn) cooked with honey, sugar, chopped nuts, and ginger. A chewy, nutty confection cut into diamonds. Perfect for Purim and holidays.
Spicy Potatoes (Samosa filling)
Indian spiced potatoes with ginger, cumin, garam masala, and amchoor. Use as samosa filling, wrap in tortillas, or stuff in pita. Vegan and ready in 25 minutes.
Tahitian Tuna Cakes with Ginger Dressing & Papaya Salsa
Crispy pan-fried tuna cakes drizzled with a tangy ginger-yogurt sauce and topped with fresh papaya-lime salsa. A light, tropical spin on seafood cakes ready in 40 minutes.
Mother's Squash Pie
Butternut squash pie with ginger, nutmeg, and cinnamon in a custard filling made on the stovetop before baking. A warmly spiced Thanksgiving alternative to pumpkin pie.
Thai Rice Noodles
Stir-fried rice noodles tossed with garlic, ginger, shredded cabbage, bean sprouts, and fresh basil, finished with crushed peanuts and lime. A vegan Thai noodle dish ready in under 40 minutes.
Chewy molasses drop cookies loaded with candied fruit and warm spices like cinnamon, mace, nutmeg, and allspice. These colorful Christmas Jewels look like stained glass on a cookie platter.
Old-fashioned ginger cupcakes made with molasses, cinnamon, sour milk, and cake flour. Dark, spicy, and tender with a warm gingerbread flavor.
Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.
Fiery Sichuan-style ma po tofu with dried mushrooms, chili oil, brown bean sauce, and homemade Szechwan peppercorn powder. All the numbing heat, zero meat.
Seeni sambol is a sweet-savory Sri Lankan onion sauce with deep-fried golden onions simmered in tamarind coconut milk with Maldive fish, cardamom, and chili. Addictive on everything from rice to bread.
Red snapper fillets baked in white wine and lime juice, topped with a fresh ginger salsa of tomatoes, jicama, jalapeño, and cilantro. Light, vibrant, and on the table in 45 minutes.
Indian-spiced ground beef and wilted spinach stuffed into warm pita pockets, topped with curried sour cream. A flavor-packed handheld dinner ready in just 20 minutes.
Thakkali isso is a Sri Lankan prawn and tomato curry simmered in two rounds of coconut milk with lemongrass, cardamom, fenugreek, and curry leaves. Finished with lime and curry powder.
Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.
Orange poppy seed cheesecake with a ginger graham cracker crust, sour cream filling, and real orange extract. A creamy, citrusy baked cheesecake for holidays.
Orange poppy seed cheesecake with a ginger graham cracker crust, sour cream filling, and real orange extract. A creamy, citrusy baked cheesecake for holidays.
Traditional Jewish poppy seed candy (mohn) cooked with honey, sugar, chopped nuts, and ginger. A chewy, nutty confection cut into diamonds. Perfect for Purim and holidays.
Indian spiced potatoes with ginger, cumin, garam masala, and amchoor. Use as samosa filling, wrap in tortillas, or stuff in pita. Vegan and ready in 25 minutes.
Crispy pan-fried tuna cakes drizzled with a tangy ginger-yogurt sauce and topped with fresh papaya-lime salsa. A light, tropical spin on seafood cakes ready in 40 minutes.
Butternut squash pie with ginger, nutmeg, and cinnamon in a custard filling made on the stovetop before baking. A warmly spiced Thanksgiving alternative to pumpkin pie.
Stir-fried rice noodles tossed with garlic, ginger, shredded cabbage, bean sprouts, and fresh basil, finished with crushed peanuts and lime. A vegan Thai noodle dish ready in under 40 minutes.
